Our Menu

Culinary Delight

Our Menu

✻

A feast for your eyes and your palate

For Head Chef Cherag Baria, seasonality is the key ingredient in achieving a flavoursome and balanced menu. As such, his modern contemporary menus are inspired by his passion for sourcing the finest seasonal produce available along with his Persian influence.

Cherag emphasises ingredients, prepared and cooked daily so diners can experience a fresh and fine taste. He continues to refine his food, bringing new and exciting dining experiences to the table, with picture perfect dishes that celebrate ingredients and simplicity.

Breads & Starters

  • Marinated Mixed Olives (GF/DF/V)

    Green sicilian & black kalamata olives marinated in chilli, handpicked rosemary, garlic extra virgin olive oil

    9.5

  • Garlic Cheese Crust (V)

    Woodfire bread, garlic, mozzarella, herbs

    14.5

  • Sonoma Bakery Artisan Sourdough (V)

    Warm Artisan sourdough, garlic-rosemary infused extra virgin olive oil, apple balsamic

    9.0

  • Woodfire Garlic Crust w Trio of Dips (V)

    Selection of 3 homemade dips, homemade woodfire garlic crust

    15.5

Entrée

  • Tomato Bruschetta (V)

    Char grilled sonoma sourdough, pomegranate pearls, tomato, spanish onion, parsley, feta, balsamic glaze, lemon, extra virgin olive oil

    12.0
  • Recommended

    Arancini

    Flavour of the day, tomato chilli ragu, aioli, parsley

    13.0

  • Antipasto Platter for 2/4

    Berkshire ham, prosciutto, salami, marinated feta, artisan sourdough, grilled eggplant, zucchini, capsicum, marinated mixed olives, pickled baby cucumber,  garlic & rosemary infused extra virgin olive oil

    32 / 54

Mains

  • Pulled Pork Burger

    Pulled barbeque pork, pickled fennel, purple cabbage, tomato chilli chutney, brioche bun with chunky chips

    19.0
  • Chef's Choice

    60/60 Chicken & School Prawns

    250g corn fed sous vide chicken breast cooked at 60 degrees for 60 minutes, parmesan-parsley crumb, pumpkin puree, softened dutch carrots, school prawns, radish, red vein sorrel

    28.5

  • Tasmanian Ocean Trout (GF/DF)

    Pan fried tasmanian ocean trout, homemade harissa, gremolata salad, pomegranate, lemon, fresh herbs

    34.5

  • Beef Cheek

    21 hour sous vide beef cheeks, pumpkin mash, crisp coriander, parsley oil, chilli, beef jus

    38.0

  • The Distillery Woodfire Eye Fillet

    250gm grass fed sous vide eye fillet, parmesan encrusted marrow, garlic potato puree, watercress-sumac lemon salad, red wine jus

    44.5

Pizza

  • Margherita (V)

    Tomato base, parmesan cheese, basil, fior di latte, extra virgin olive oil

    18.0

  • Vegetarian (V)

    Tomato base, grilled eggplant, roast capsicum, mushrooms, basil, parmesan cheese, mozzarella, olives

    22.0

  • Capricciosa

    Tomato base, smoked ham, mushrooms, artichokes, oregano, basil, olives, mozzarella

    22.0

  • Diavola

    Tomato base, chilli, basil, hot salami, spanish onion, kalamata olives, mozzarella

    23.0

  • Ham & Pineapple

    Tomato base, mozzarella, ham, pineapple

    19.0

  • Spicy Meat Lovers

    Harissa base, mozzarella, salami, chorizo, spanish onion, olives, ham, parsley

    24.0

  • Prosciutto

    Tomato base, fresh sliced tomato, oregano, rocket, prosciutto, shaved parmesan cheese, fior di latte

    23.0

  • Chorizo

    White base, mozzarella, chorizo, chilli, mushrooms, spanish onion, pumpkin, rocket, feta

    25.0

  • Gamberi

    Tomato base, mozzarella, garlic prawns, chilli, chorizo, mushroom, spanish onion, parmesan

    27.0

  • BBQ Chicken

    BBQ sauce, mozzarella, chicken, spanish onion, mushroom, ham

    25.0

  • Calzone

    Folded pizza filled with mozzarella, smoked ham, sun dried tomatoes, mushroom, onion, olives, fresh basil, finished with tomato sauce, parmesan cheese, olive oil

    25.0

Sides

  • Green Salad (GF/V)

    Mix lettuce, spanish onion, capsicum, lemon-mustard dressing, fetta

    11.5

  • Beer Battered Chip (DF/V)

    Beer battered chunky chips, garlic aioli

    9.5

  • Pear & Rocket Salad (GF/V)

    Wild rocket, pear, shaved parmesan, extra virgin olive oil, aged balsamic

    10.5
✻

5% surcharge for groups 12 or more a la carte. 15% surcharge on public holidays. All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  Any requested changes to dishes are at the discretion of the chef and may be subject to a surcharge. No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. Prices are subject to change according to market availability.

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Kids Menu

Family friendly

KId's Menu

ALL MEALS INCLUDE 1 SOFT DRINK

FISH AND CHIPS

HAM & PINEAPPLE PIZZA

MARGHERITA PIZZA

All children’s meals are $12.90
(12 years and under)

Lunch

Join us for

Lunch

 

Breads & Starters

  • Marinated Mixed Olives (GF/DF/V)

    Green sicilian & black kalamata olives marinated in chilli, handpicked rosemary, garlic extra virgin olive oil

    9.5

  • Garlic Cheese Crust (V)

    Woodfire bread, garlic, mozzarella, garden rosemary

    14.5

  • Sonoma Bakery Artisan Sourdough (V)

    Warm Artisan sourdough, garlic-rosemary infused extra virgin olive oil, apple balsamic

    9.0

  • Woodfire Garlic Crust w Trio of Dips (V)

    Selection of 3 homemade dips, homemade woodfire garlic crust

    15.5

Entrée

  • Tomato Bruschetta (V)

    Char grilled sonoma sourdough, pomegranate pearls, tomato, spanish onion, parsley, feta, balsamic glaze, lemon, extra virgin olive oil

    12.0
  • Recommended

    Arancini

    Flavour of the day, tomato chilli ragu, aioli, parsley

    13.0

  • Antipasto Platter for 2/4

    Berkshire ham, prosciutto, salami, marinated feta, artisan sourdough, grilled eggplant, zucchini, capsicum, marinated mixed olives, pickled baby cucumber,  garlic & rosemary infused extra virgin olive oil

    32 / 54

Mains

  • James Squire Fish & Chips (DF)

    James squire beer battered fish, seasonal salad , lemon, beer battered chips, chilli aioli

    18.9

  • Pulled Pork Burger

    Pulled barbeque pork, pickled fennel, purple cabbage slaw, tomato chilli chutney, brioche bun, beer battered chips

    19.0

  • 60/60 Chicken & School Prawns

    250g corn fed sous vide chicken breast cooked at 60 degrees for 60 minutes, parmesan-parsley crumb, pumpkin puree, softened dutch carrots, school prawns, radish, red vein sorrel

    28.5

  • Tasmanian Ocean Trout (GF/DF)

    Pan fried tasmanian ocean trout, homemade harissa, gremolata salad, pomegranate, lemon

    34.5

  • Beef Cheek

    18 hour sous vide beef cheeks, pumpkin mash, crisp coriander, parsley oil, chili, beef jus

    38.0
  • Chef's choice

    The Distillery Woodfire Eye Fillet

    250gm grass fed sous vide eye fillet, garlic potato puree, watercress-sumac lemon salad, dry red wine jus

    42.5

Pizza

  • Margherita (V)

    Tomato base, parmesan cheese, basil, fior di latte, extra virgin olive oil

    18.0

  • Vegetarian (V)

    Tomato base, grilled eggplant, roast capsicum, mushrooms, basil, parmesan cheese, mozzarella, olives

    22.0

  • Capricciosa

    Tomato base, smoked ham, mushrooms, artichokes, oregano, basil, olives & mozzarella

    22.0

  • Diavola

    Tomato base, chilli, basil, salami, spanish onion, kalamata olives, mozzarella

    23.0

  • Ham & Pineapple

    Tomato base, mozzarella, ham, pineapple

    19.0

  • Spicy Meat Lovers

    Harissa base, mozzarella, salami, chorizo, spanish onion, olives, ham, parsley

    25.0

  • Prosciutto

    Tomato base, fresh tomato, oregano, rocket, prosciutto, shaved parmesan cheese, fior di latte

    23.0

  • Chorizo

    White base, mozzarella, chorizo, chilli, mushrooms, spanish onion, pumpkin, rocket, feta

    25.0

  • Gamberi

    Tomato base, mozzarella, garlic prawns, chilli, chorizo, mushroom, spanish onion, parmesan

    27.0

  • BBQ Chicken

    BBQ sauce, mozzarella, chicken, spanish onion, mushroom, ham

    25.0

  • Calzone

    Folded pizza filled with mozzarella, smoked ham, sun dried tomatoes, mushroom, onions, olives, fresh basil, finished with tomato sauce, parmesan cheese, olive oil

    25.0

Sides

  • Green Salad (GF/V)

    Mix lettuce, spanish onion, capsicum, feta, lemon-mustard dressing

    11.5

  • Beer Battered Chip (DF/V)

    Beer battered chunky chips, garlic aioli

    9.5

  • Pear & Rocket Salad (GF/V)

    Wild rocket, pear, shave parmesan, extra virgin olive oil, aged balsamic

    10.5

✻

5% surcharge for groups 12 or more a la carte.All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability.

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Dinner

Join us for

Dinner

 

Breads & Starters

  • Marinated Mixed Olives (GF/DF/V)

    Green sicilian & black kalamata olives marinated in chilli, handpicked rosemary, garlic extra virgin olive oil

    9.5

  • Garlic Cheese Crust (V)

    Woodfire bread, garlic, mozzarella, herbs

    14.5

  • Sonoma Bakery Artisan Sourdough (V)

    Warm Artisan sourdough, garlic-rosemary infused extra virgin olive oil, apple balsamic

    9.0

  • Woodfire Garlic Crust w Trio of Dips (V)

    Selection of 3 homemade dips, homemade woodfire garlic crust

    15.5

Entrée

  • Tomato Bruschetta (V)

    Char grilled sonoma sourdough, pomegranate pearls, tomato, spanish onion, parsley, feta, balsamic glaze, lemon, extra virgin olive oil

    12.0
  • Recommended

    Arancini

    Flavour of the day, tomato chilli ragu, aioli, parsley

    13.0

  • Antipasto Platter for 2/4

    Berkshire ham, prosciutto, salami, marinated feta, artisan sourdough, grilled eggplant, zucchini, capsicum, marinated mixed olives, pickled baby cucumber,  garlic & rosemary infused extra virgin olive oil

    32 / 54

Mains

  • James Squire Fish & Chips

    James Squire beer batter fish, seasonal salad, lemon, beer battered chips, chili aioli

    18.9

  • Pulled Pork Burger

    Pulled barbeque pork, pickled fennel, purple cabbage, tomato chilli chutney, brioche bun, beer battered chips

    19.0
  • Chef's Choice

    60/60 Chicken & School Prawns

    250g corn fed sous vide chicken breast cooked at 60 degrees for 60 minutes, parmesan-parsley crumb, pumpkin puree, softened dutch carrots, school prawns, radish, red vein sorrel

    28.5

  • Tasmanian Ocean Trout (GF/DF)

    Pan fried tasmanian ocean trout, homemade harissa, gremolata salad, pomegranate, lemon

    34.5

  • Beef Cheek

    21 hour sous vide beef cheeks, pumpkin puree, crisp coriander, parsley oil, chilli, beef jus

    38.0

  • The Distillery Woodfire Eye Fillet

    250gm grass fed sous vide eye fillet, garlic potato puree, watercress-sumac lemon salad, parmesan encrusted marrow, red wine jus

    44.5

Pizza

  • Margherita (V)

    Tomato base, parmesan cheese, basil, fior di latte, extra virgin olive oil

    18.0

  • Vegetarian (V)

    Tomato base, grilled eggplant, roast capsicum, mushrooms, olives, basil, parmesan cheese, mozzarella

    22.0

  • Capricciosa

    Tomato base, smoked ham, mushrooms, artichokes, oregano, basil, olives, mozzarella

    22.0

  • Diavola

    Tomato base, chilli, basil, salami, spanish onion, kalamata olives, mozzarella

    23.0

  • Ham & Pineapple

    Tomato base, mozzarella, ham, pineapple

    19.0

  • Spicy Meat Lovers

    Harissa base, mozzarella, salami, chorizo, spanish onion, olives, ham, parsley

    24.0

  • Prosciutto

    Tomato base, fresh sliced tomato, oregano, rocket, prosciutto, shaved parmesan cheese, fior di latte

    23.0

  • Chorizo

    White base, mozzarella, chorizo, chilli, mushrooms, spanish onion, pumpkin, rocket, feta

    25.0

  • Gamberi

    Tomato base, mozzarella, garlic prawns, chilli, chorizo, mushroom, spanish onion, parmesan

    27.0

  • BBQ Chicken

    BBQ sauce, mozzarella, chicken, spanish onion, mushroom, ham

    25.0

  • Calzone

    Folded pizza filled with mozzarella, smoked ham, sun dried tomatoes, mushroom, onion, olives, fresh basil, finished with tomato sauce, parmesan cheese, olive oil

    25.0

Sides

  • Green Salad (GF/V)

    Mix lettuce, spanish onion, capsicum, lemon-mustard dressing, fetta

    11.5

  • Beer Battered Chip (DF/V)

    Beer battered chunky chips, garlic aioli

    9.5

  • Pear & Rocket Salad (GF/V)

    Wild rocket, pear, shaved parmesan, extra virgin olive oil, aged balsamic

    10.5
✻

All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability. 5% surcharge for groups 12 or more on a la carte menu

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Dessert

Always room for

Dessert

  • The Distillery Woodfire Dessert

    Hazelnut chocolate, layered mocha cream cheese mousse, strawberries, gold dust

    18.0

  • Panna Cotta

    Made from pure cream, passionfruit coulis, strawberry, mint

    13.0
  • Recommended

    Nutella Pizza

    Nutella pizza with icing sugar and sliced toasted almonds with strawberries

    17.5

  • Strawberry Cheese Calzone

    Strawberry cinnamon mascarpone cheese with vanilla ice-cream & strawberry mint salad

    19.5

  • Affogato

    A scoop of vanilla ice cream topped with hot espresso

    7.5

  • Affogato with shot of Frangelico

    A scoop of vanilla ice cream topped with hot espresso, frangelico

    13.5

  • Selection of Sorbets (per scoop)

    Please ask the attendant for today’s flavours

    3.5

  • Vanilla Ice-Cream (per scoop)

    with Strawberry or Chocolate topping

    2.5
✻

Prices subject to change & availability.
Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.

Drinks

Refreshing

Drinks

  • Beverages

  • Soft Drinks

    Pepsi, Pepsi Max, Lemonade, Lemon Squash, Sunkist, Ginger Ale, Soda Water, Pink Lemonade

    4.2

  • Lemon, Lime & Bitters

    5.5

  • Apple or Orange Juice

    4.5

  • Sparkling Water or Still Water

    500mL / 1L bottle

    6.9 / 8.9

  • Coffee & Tea

  • Short Black

    3.5

  • Long Black

    3.9

  • Cappuccino, Flat White, Mocha R / L

    3.9 / 4.9

  • Latte

    3.9

  • Macchiato

    3.9

  • Hot Chocolate

    5.5

  • Piccolo

    3.5

  • Chai Latte

    4.5

  • Loose Leaf Tea

    Jasmine Green Tea, Chamomile, English Breakfast, Earl Grey, Peppermint Herbal Infusion

    4.0

  • Alcohol

  • James Squire (on tap)

    one fifty lashes Pale Ale

    7.9

  • Hillbilly Apple Cider (on tap)

    7.9

  • Rekorderlig (cider) Strawberry - Lime (bottle)

    13.5

  • Beer

    bottle

  • Corona Extra

    8.5

  • Peroni Nastro Azzurro

    8.9

  • James Boag Premium Light

    7.5

  • James Boag Premium

    7.5

  • Tooheys Extra Dry

    7.5

  • Pure Blonde

    7.5

  • Spirits

    Neat / Mix

  • Vodka

    7.9 / 8.9

  • Johnnie Walker – Red

    7.9 / 8.9

  • Johnnie Walker – Black

    8.9 / 9.9

  • Johnnie Walker – Blue

    23.9 / 24.9

  • Chivas Regal

    8.9 / 9.9

  • Jack Daniels Whisky

    8.9 / 9.9

  • Jim Beam Bourbon

    7.9 / 8.9

  • Southern Comfort

    8.9 / 9.9

  • Cognac Hennessy XO

    23.9 / 24.9

  • Baileys

    7.9 / 8.9

  • Tia Maria

    7.9 / 8.9

  • Cointreau

    8.9 / 9.9

  • Malibu

    7.9 / 8.9

  • Midori

    7.9 / 8.9

  • Gin

    7.9 / 8.9

  • London Gin No.1

    13.9/ 14.9

  • Sambuca

    8.9

  • Tequila

    8.9 / 9.9

  • Bacardi Rum

    7.9 / 8.9

  • Kahlua

    7.9 / 8.9

  • Frangelico

    8.9 / 9.9

  • Amaro Montenegro

    7.9

  • Averno Amaro Siciliano

    8.9

  • Penfolds Grandfather Port

    15

  • Galway Pipe

    8.9

  • Mojito

    15.9

  • Distillery Cocktail

    Moscato, Peach schnapps & ice tea syrup

    15.9

  • House White Wine

    Glass

  • Prosecco

    7.5

  • Sauvignon Blanc, Chardonnay, Pinot Grigio, Moscato

    8.5

  • House Red Wine

    Glass

  • Shiraz, Merlot

    8.5

  • Pinot Noir

    9.0

  • Sparkling

    Bottle

  • Cielo Prosecco Spumante Love Story-Romeo & Juliet

    (MONTORSO VICENZA VENICE – ITALY) Fresh and floral bouquet, slightly aromatic. Fruited and elegant. Excellent for fine and light dishes and throughout the day.

    28

  • Famiglia Pasqua Prosecco Brut Treviso

    (TREVISO ITALY) Fruity and rather intense. Recommended as an aperitif wine, it goes well with appetizers, white meats and fish

    39

  • Ferrrari Brut

    (TRENTO ITALY) Intense & fresh, with a broad fruity note of ripe golden delicious apples and wild flowers with a faint, delicate yeasty fragrance. Clean & well-balanced.

    105

  • White

    Bottle

  • Fantini Chardonnay

    (ORTONA ABRUZZI ITALY) Intense, quite persistent and fruity with notes of tropical fruit. Full bodied and well balanced. Excellent with fish, light first courses and white meat.

    29

  • Clyde Park Locale Chardonnay

    (BANNOCKBURN – GEELONG) Subtle hints of green melon, grapefruit and nougat. The wine has significant length with fine cleansing acidity.

    39

  • Starbay Sauvignon Blanc

    (MARLBOROUGH- NZ) This classic Marlborough Sauvignon Blanc is intensely aromatic and lively, bursting with flavours of passionfruit, melon, gooseberry and citrus. Enjoy chilled as an aperitif, or match with fresh seafood.

    29

  • Whitehaven Sauvignon Blanc

    (MARLBOROUGH- NZ) Brimming with vibrant varietal herbal and citrus aromas and the memorable Marlborough character.

    45

  • Smidge Pedra Bianca Mourvedre Sauv Blanc

    (BAROSSA VALLEY –SA) The palate explodes with juicy red fruits onto the early and mid palate, with an underlying meatiness & spice building to the late palate. This wine is balanced by fine tannins and a tight finish.

    57

  • Domain Barossa Estate Series Riesling

    (BAROSSA VALLEY –SA) Eden Valley is one of the coolest parts of the Barossa and produces exquisite Riesling. This vintage is no exception with flavours and aromas of lime and perfume. Beautiful, dry and crisp.

    29

  • Brown Brothers Moscato

    (MILAWA – VIC) Vibrant and mouth filling sherbet flavour. A light spritz delivers a lovely refreshing finish. Enjoy it well chilled on a warm day.

    28

  • Fantini Pinot Grigio

    (ORTONA ABRUZZI ITALY) Complex, fruit and herbal aromas, hints of oak, vanilla nutmeg. Fruity, peach, grapefruit, lemon-lime &mineral flavours. Medium body with roundness. Match with white meat & cheese.

    34

  • Nals Margreid ‘Sirmian’ Pinot Bianco

    (SOUTH TYROL NALLES ITALY) An extensive bouquet fills the glass with aromas ranging from apple to citrus fruit and ripe pineapple. An excellent aperitif and ideal companion to starters such as pasta & fish.

    91

  • Rose

    Bottle

  • Fantini Gran Cuvee Rose

    (ACERENZA ABRUZZI ITALY) Fresh, aromatic wine with intense and persistent aroma, fruity, with hints of ripe cherry, red currant, wild strawberry and raspberry. Matches perfectly with seafood.

    45

  • Red

    Bottle

  • Star Bay Shiraz

    (MANJIMUP- WA) A medium bodied style Shiraz with upfront red berry fruits and dark chocolate characters offer lovely fruit concentration and palate depth. A very heady fragrance and complex array of exotic spices with white pepper star anise and cinnamon bark combines beautifully with sweet raspberry and dark plum fruits. American oak also provides a layer of sweetness and rich toasty vanillin notes.

    29

  • Domain Barossa Black Tongue Shiraz

    (BAROSSA VALLEY – SA) This wine displays the classic characters of a full bodied Barossa Shiraz. There are fruit flavours reminiscent of dark chocolate, pepper and blackcurrant.

    35

  • Kay Brothers Shiraz

    (McLAREN VALE – SA) The palate is medium to full body. Upfront, rich and round in structure. Ripe mulberry and blackberry fruit flavours pre-dominate with hints of cassis and dark, bitter chocolate.

    55

  • Mt Trio Merlot

    (MARGARET RIVER - WA) This wine is well flavoured, it has loads of berry fruit flavours. Well balanced by the oak characters picked up during its 16 months maturation in French oak. Persistence of flavour.

    35

  • JJ Hahn –Homestead Cab Sauvignon

    (BAROSSA VALLEY – SA) The palate is ripe and concentrated with a wall of very fine drying tannins. The black berry fruits fill the mouth evenly, with hints of subtle herb, notes of clove and tomato.

    40

  • Smidge Houdini Cabernet Sauvignon

    (McLAREN VALE –SA) Has a dark core with a lovely red rim. The nose immediately gives blackcurrants, sour cherries, subtle chocolate, ash, leafy tobacco and even a hint of violets. The wine is soft and generous.

    57

  • IlPasso Nerello Mascalese Nero D’Avola

    (SAMBUCA DI SICILIA ITALY) Intense aroma of red fruits, spices and red flowers. Warm, full, soft and well-balanced, with aftertaste of red fruits during the ending. Pasta with rich sauces, meat and seasoned cheese.

    46

  • Piono Del Cerro Aglianico Del Vulture

    (C da PIPOLI ACERENZA ITALY) Hints of blackberry and blackcurrants mixed with spicy balsamic notes. Great structure, long balsamic finish, persisting aftertaste. All dishes made with meat. Seasoned cheeses

    85

  • Te Ora Pinot Noir

    (MARLBOROUGH – NEW ZEALAND) A full flavoured Pinot Noir, fragrance of ripe cherries and plums. The palate is elegant & assertive, with luscious soft red cherry fruit flavours and silky tannins.

    37

  • San Marzano “Estate” Sessantanni Primitivo

    (PUGLIA – ITALY) Wide and complex to the nose, fruity with prunes and cherry jam aroma, with notes of tobacco, slightly spiced. Full bodied wine. Match with Red meat, savory first courses.

    97
✻

Prices subject to change without notice. 15% surcharge on public holidays.
5% surcharge for groups 15 or more a la carte.