Our Menu

Culinary Delight

Our Menu

✻

A feast for your eyes and your palate

For Head Chef Tenzing, seasonality is the key ingredient in achieving a flavoursome and balanced menu. As such, his modern contemporary menus are inspired by his passion for sourcing the finest seasonal produce available along with his Nepalese influence.

Tenzing emphasises ingredients, prepared and cooked daily so diners can experience a fresh and fine taste. He continues to refine his food, bringing new and exciting dining experiences to the table, with picture perfect dishes that celebrate ingredients and simplicity.

Breads & Starters

  • Marinated Olives (GF/DF/V)

    Green sicilian & black Kalamata olives marinated in chilli, hand-picked rosemary, garlic, extra virgin olive oil

    9.5

  • Garlic Cheese Crust (V)

    Woodfire bread, garlic olive oil, mozzarella, herbs

    14.5

  • Sourdough (V)

    Artisan sourdough, garlic-rosemary infused extra virgin olive oil, apple balsamic

    8.0

  • Trio of Dips (V)

    Selection of 3 home-made dips, woodfire garlic crust

    15.5

Entrée

  • Tomato Bruschetta (V)

    Grilled sourdough, pomegranate, tomato, onion, parsley, feta, balsamic glaze, lemon, extra virgin olive oil

    12.5
  • Recommended

    Arancini

    Your choice of either Three Cheese or Chicken & Mushroom with tomato ragù, aioli, parsley

    13.5

  • Dumplings

    Homemade traditional Nepalese chicken dumplings with a tomato and sesame dipping sauce

    15.0

  • Woodfire WIngs

    Woodfired chicken wings glazed in a honey soy chipotle sauce

    16.0

  • Crab Kokonda (GF)

    100g Alaskan king crab, creamed coconut, onion, capsicum, chilli, capers, saffron aioli, red dust

    28

  • Antipasto Platter for 2/4

    Berkshire ham, prosciutto, salami, marinated feta, sourdough, grilled eggplant, zucchini, capsicum, marinated mixed olives, pickled baby cucumber,  garlic & rosemary infused extra virgin olive oil

    32 / 54

Mains

  • Minchinbury Classic Beef Burger

    Homemade beef patty, oak lettuce, tomato, beetroot, caramelised onion, cheese, secret sauce with beer battered fries

    22.5

  • Braised Pork 'n' Slaw Burger

    Braised and pulled barbeque pork, slaw, apple, tomato pickle, watercress on a bun, with beer battered fries

    22.5

  • Southern Style Crispy Chicken Burger

    Buttermilk fries chicken till crispy, rich slaw, pickles and secret sauces with beer battered fries

    22.5

  • James Squire Fish & Chips (DF)

    James Squire beer battered flathead goujons, seasonal salad, lemon, beer battered chips, chilli aioli

    22.5

  • Burramundi

    Crispy skin Barramundi served with mixed leaves, cherry tomato, pearl couscous, radish, orange and honey glaze,  blood orange and chargrilled lemon

    36.0
  • Chef's Choice

    60/60 Chicken

    250g corn fed chicken breast cooked at 60 degrees for 60 minutes, parsley-Parmesan crust, served with pumpkin puree, roasted cherry truss tomatoes, chargrilled asparagus, pickled cucumber and dusted with sumac

    32.5

  • Beef Cheeks

    24 hour sous vide beef cheeks, pumpkin mash, crisp coriander, parsley oil, beef jus

    38.5

  • Eye Fillet (GF)

    250gm grass fed 12hr sous vide eye fillet, dauphinoise potato, spinach, roasted tomato and red wine jus

    45

  • Saffron Prawn Linguini

    Linguini pasta served with prawns, oyster mushrooms, blanched cherry tomatoes, kale, chilli and dill

    28.0

  • Porcini Mushroom & Chicken Risotto

    Risotto with mixed mushrooms, chicken, rocket, finished off with truffle oil

    27.0

  • Gnocchi

    Sautéed potato gnocchi with crispy kale, caramelised pumpkin, herb butter and roasted pine nuts

    27.0

Woodfire Pizza

  • Vegetarian

  • Margherita (V)

    Tomato base, basil, fior di latte, Parmesan cheese, extra virgin olive oil

    22.0

  • Vegetarian (V)

    Tomato base, mozzarella, grilled eggplant, roast capsicum, mushrooms, olives, basil, Parmesan

    24.0

  • Carne

  • Ham & Pineapple

    Tomato base, mozzarella, smoked ham, pineapple

    24.0

  • The Daniella

    Tomato base, mozzarella, pepperoni

    24.0

  • Capricciosa

    Tomato base, mozzarella, smoked ham, mushrooms, artichokes, olives, oregano, basil

    25.0

  • Diavola

    Tomato base, mozzarella, chilli, salami, Spanish onion, Kalamata olive, basil

    25.0

  • Spicy Meat Lovers

    Harissa base, mozzarella, salami, chorizo, ham, Spanish onion, parsley

    26.0

  • BBQ Meat Lovers

    BBQ base, mozzarella, pepperoni, cabanossi, bacon, ham

    26.0

  • Distillery Deluxe

    Tomato base, mozzarella, pepperoni, chorizo, ham, capsicum, olives, mushroom, onion, pineapple (optional extra)

    28.0

  • Prosciutto

    Tomato base, fior di latte, fresh tomato, oregano, prosciutto, rocket, shaved Parmesan

    27.0

  • Chorizo

    White base, mozzarella, chorizo, chilli, mushrooms, Spanish onion, pumpkin, rocket, feta

    26.0

  • Pork & Slaw

    BBQ base, mozzarella, pulled pork, caramelised onion, coleslaw, sliced apple

    27.0

  • Calzone

    Folded pizza, mozzarella, ham, sun dried tomatoes, mushroom, onion, olives, basil, tomato sauce, Parmesan, olive oil

    26.0

  • Chicken

  • BBQ Chicken

    BBQ base, mozzarella, chicken, ham, Spanish onion, mushroom

    26.0

  • Peri Peri Chicken

    Tomato base, mozzarella, chicken, mushroom, caramelised onion, Peri Peri sauce

    26.0

  • Seafood

  • Gamberi

    Tomato base, mozzarella, garlic prawns, chilli, chorizo, mushroom, Spanish onion, Parmesan

    28.0

  • Under the Sea

    Tomato base, mozzarella, scallops, octopus, calamari, prawns, mussels, baby spinach, chilli, garlic

    30.0

Salads & Accompaniments

  • Caesar Salad

    Cos lettuce, crispy bacon, croutons, Parmesan cheese, eggs and our homemade Caesar dressing

    16.0

  • Garden Salad (GF/V)

    Mix lettuce, Spanish onion, feta, capsicum, lemon-honey-mustard dressing

    Side - 11.5 / Main - 15

  • Pear & Rocket Salad (GF/V)

    Wild rocket, sliced pear, shaved Parmesan, extra virgin olive oil, aged balsamic

    Side - 11.5 / Main - 15

  • Add Chicken to any salad

    6.0

  • Truffle Scented Potatoes (DF/V/GF)

    Twice cooked farm chat potatoes, parsley, sea salt, lemon pepper, white truffle olive oil

    12.5

  • Beer Battered Chip (DF/V)

    Beer battered chunky chips, garlic aioli

    9.5

  • Vegetables

    Toasted green beans, cauliflower, broccoli and Dutch carrots, topped with roasted almonds

    12.0
✻

5% surcharge for groups 12 or more a la carte. 15% surcharge on public holidays. All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  Any requested changes to dishes are at the discretion of the chef and may be subject to a surcharge. No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. Prices are subject to change according to market availability.

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Kids Menu

Family friendly

KId's Menu

ALL MEALS INCLUDE 1 SOFT DRINK

FISH & CHIPS (DF)
**James Squire beer battered flathead goujons, beer battered chips, tomato sauce

HAM & PINEAPPLE PIZZA
**Tomato base, mozzarella, smoked ham, pineapple

MARGHERITA PIZZA
**Tomato base, basil, fior da latte, Parmesan cheese, extra virgin olive oil

CHICKEN CHIPPIES & FRIES

All children’s meals are $12.90
(12 years and under)

Lunch

Join us for

Lunch

 

Breads & Starters

  • Marinated Olives (GF/DF/V)

    Green sicilian & black Kalamata olives marinated in chilli, hand-picked rosemary, garlic, extra virgin olive oil

    9.5

  • Garlic Cheese Crust (V)

    Woodfire bread, garlic olive oil, mozzarella, herbs

    14.5

  • Sourdough (V)

    Artisan sourdough, garlic-rosemary infused extra virgin olive oil, apple balsamic

    8.0

  • Trio of Dips (V)

    Selection of 3 home-made dips, woodfire garlic crust

    15.5

Entrée

  • Tomato Bruschetta (V)

    Grilled sourdough, pomegranate, tomato, onion, parsley, feta, balsamic glaze, lemon, extra virgin olive oil

    12.5
  • Recommended

    Arancini

    Your choice of either Three Cheese or Chicken & Mushroom with tomato ragù, aioli, parsley

    13.5

  • Dumplings

    Homemade traditional Nepalese chicken dumplings with a tomato and sesame dipping sauce

    15.0

  • Woodfire WIngs

    Woodfired chicken wings glazed in a honey soy chipotle sauce

    16.0

  • Crab Kokonda (GF)

    100g Alaskan king crab, creamed coconut, onion, capsicum, chilli, capers, saffron aioli, red dust

    28

  • Antipasto Platter for 2/4

    Berkshire ham, prosciutto, salami, marinated feta, sourdough, grilled eggplant, zucchini, capsicum, marinated mixed olives, pickled baby cucumber,  garlic & rosemary infused extra virgin olive oil

    32 / 54

Mains

  • Minchinbury Classic Beef Burger

    Homemade beef patty, oak lettuce, tomato, beetroot, caramelised onion, cheese, secret sauce with beer battered fries

    22.5

  • Braised Pork 'n' Slaw Burger

    Braised and pulled barbeque pork, slaw, apple, tomato pickle, watercress on a bun, with beer battered fries

    22.5

  • Southern Style Crispy Chicken Burger

    Buttermilk fries chicken till crispy, rich slaw, pickles and secret sauces with beer battered fries

    22.5

  • James Squire Fish & Chips (DF)

    James Squire beer battered flathead goujons, seasonal salad, lemon, beer battered chips, chilli aioli

    22.5

  • Burramundi

    Crispy skin Barramundi served with mixed leaves, cherry tomato, pearl couscous, radish, orange and honey glaze,  blood orange and chargrilled lemon

    36.0
  • Chef's Choice

    60/60 Chicken

    250g corn fed chicken breast cooked at 60 degrees for 60 minutes, parsley-Parmesan crust, served with pumpkin puree, roasted cherry truss tomatoes, chargrilled asparagus, pickled cucumber and dusted with sumac

    32.5

  • Beef Cheeks

    24 hour sous vide beef cheeks, pumpkin mash, crisp coriander, parsley oil, beef jus

    38.5

  • Eye Fillet (GF)

    250gm grass fed 12hr sous vide eye fillet, dauphinoise potato, spinach, roasted tomato and red wine jus

    45

  • Saffron Prawn Linguini

    Linguini pasta served with prawns, oyster mushrooms, blanched cherry tomatoes, kale, chilli and dill

    28.0

  • Porcini Mushroom & Chicken Risotto

    Risotto with mixed mushrooms, chicken, rocket, finished off with truffle oil

    27.0

  • Gnocchi

    Sautéed potato gnocchi with crispy kale, caramelised pumpkin, herb butter and roasted pine nuts

    27.0

Woodfire Pizza

  • Vegetarian

  • Margherita (V)

    Tomato base, basil, fior di latte, Parmesan cheese, extra virgin olive oil

    22.0

  • Vegetarian (V)

    Tomato base, mozzarella, grilled eggplant, roast capsicum, mushrooms, olives, basil, Parmesan

    24.0

  • Carne

  • Ham & Pineapple

    Tomato base, mozzarella, smoked ham, pineapple

    24.0

  • The Daniella

    Tomato base, mozzarella, pepperoni

    24.0

  • Capricciosa

    Tomato base, mozzarella, smoked ham, mushrooms, artichokes, olives, oregano, basil

    25.0

  • Diavola

    Tomato base, mozzarella, chilli, salami, Spanish onion, Kalamata olive, basil

    25.0

  • Spicy Meat Lovers

    Harissa base, mozzarella, salami, chorizo, ham, Spanish onion, parsley

    26.0

  • BBQ Meat Lovers

    BBQ base, mozzarella, pepperoni, cabanossi, bacon, ham

    26.0

  • Distillery Deluxe

    Tomato base, mozzarella, pepperoni, chorizo, ham, capsicum, olives, mushroom, onion, pineapple (optional extra)

    28.0

  • Prosciutto

    Tomato base, fior di latte, fresh tomato, oregano, prosciutto, rocket, shaved Parmesan

    27.0

  • Chorizo

    White base, mozzarella, chorizo, chilli, mushrooms, Spanish onion, pumpkin, rocket, feta

    26.0

  • Pork & Slaw

    BBQ base, mozzarella, pulled pork, caramelised onion, coleslaw, sliced apple

    27.0

  • Calzone

    Folded pizza, mozzarella, ham, sun dried tomatoes, mushroom, onion, olives, basil, tomato sauce, Parmesan, olive oil

    26.0

  • Chicken

  • BBQ Chicken

    BBQ base, mozzarella, chicken, ham, Spanish onion, mushroom

    26.0

  • Peri Peri Chicken

    Tomato base, mozzarella, chicken, mushroom, caramelised onion, Peri Peri sauce

    26.0

  • Seafood

  • Gamberi

    Tomato base, mozzarella, garlic prawns, chilli, chorizo, mushroom, Spanish onion, Parmesan

    28.0

  • Under the Sea

    Tomato base, mozzarella, scallops, octopus, calamari, prawns, mussels, baby spinach, chilli, garlic

    30.0

Salads & Accompaniments

  • Caesar Salad

    Cos lettuce, crispy bacon, croutons, Parmesan cheese, eggs and our homemade Caesar dressing

    16.0

  • Garden Salad (GF/V)

    Mix lettuce, Spanish onion, feta, capsicum, lemon-honey-mustard dressing

    Side - 11.5 / Main - 15

  • Pear & Rocket Salad (GF/V)

    Wild rocket, sliced pear, shaved Parmesan, extra virgin olive oil, aged balsamic

    Side - 11.5 / Main - 15

  • Add Chicken to any salad

    6.0

  • Truffle Scented Potatoes (DF/V/GF)

    Twice cooked farm chat potatoes, parsley, sea salt, lemon pepper, white truffle olive oil

    12.5

  • Beer Battered Chip (DF/V)

    Beer battered chunky chips, garlic aioli

    9.5

  • Vegetables

    Toasted green beans, cauliflower, broccoli and Dutch carrots, topped with roasted almonds

    12.0

✻

5% surcharge for groups 12 or more a la carte.All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability.

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Dinner

Join us for

Dinner

 

Breads & Starters

  • Marinated Olives (GF/DF/V)

    Green Sicilian & black Kalamata olives marinated in chilli, hand-picked rosemary, garlic, extra virgin olive oil

    9.5

  • Garlic Cheese Crust (V)

    Woodfire bread, garlic olive oil, mozzarella, herbs

    14.5

  • Sourdough (V)

    Artisan sourdough, garlic-rosemary infused extra virgin olive oil, apple balsamic

    8.0

  • Trio of Dips (V)

    Selection of 3 home-made dips, woodfire garlic crust

    15.5

Entrée

  • Tomato Bruschetta (V)

    Grilled sourdough, pomegranate, tomato, onion, parsley, feta, balsamic glaze, lemon, extra virgin olive oil

    12.5
  • Recommended

    Arancini

    Your choice of either Three Cheese or Chicken & Mushroom with tomato ragù, aioli, parsley

    13.5

  • Dumplings

    Homemade traditional Nepalese chicken dumplings with a tomato and sesame dipping sauce

    15.0

  • Woodfire WIngs

    Woodfired chicken wings glazed in a honey soy chipotle sauce

    16.0

  • Crab Kokonda (GF)

    100g Alaskan king crab, creamed coconut, onion, capsicum, chilli, capers, saffron aioli, red dust

    28

  • Antipasto Platter for 2/4

    Berkshire ham, prosciutto, salami, marinated feta, sourdough, grilled eggplant, zucchini, capsicum, marinated mixed olives, pickled baby cucumber,  garlic & rosemary infused extra virgin olive oil

    32 / 54

Mains

  • Minchinbury Classic Beef Burger

    Homemade beef patty, oak lettuce, tomato, beetroot, caramelised onion, cheese, secret sauce with beer battered fries

    22.5

  • Braised Pork 'n' Slaw Burger

    Braised and pulled barbeque pork, slaw, apple, tomato pickle, watercress on a bun, with beer battered fries

    22.5

  • Southern Style Crispy Chicken Burger

    Buttermilk fries chicken till crispy, rich slaw, pickles and secret sauces with beer battered fries

    22.5

  • James Squire Fish & Chips (DF)

    James Squire beer battered flathead goujons, seasonal salad, lemon, beer battered chips, chilli aioli

    22.5

  • Burramundi

    Crispy skin Barramundi served with mixed leaves, cherry tomato, pearl couscous, radish, orange and honey glaze,  blood orange and chargrilled lemon

    36.0
  • Chef's Choice

    60/60 Chicken

    250g corn fed chicken breast cooked at 60 degrees for 60 minutes, parsley-Parmesan crust, served with pumpkin puree, roasted cherry truss tomatoes, chargrilled asparagus, pickled cucumber and dusted with sumac

    32.5

  • Beef Cheeks

    24 hour sous vide beef cheeks, pumpkin mash, crisp coriander, parsley oil, beef jus

    38.5

  • Eye Fillet (GF)

    250gm grass fed 12hr sous vide eye fillet, dauphinoise potato, spinach, roasted tomato and red wine jus

    45

  • Saffron Prawn Linguini

    Linguini pasta served with prawns, oyster mushrooms, blanched cherry tomatoes, kale, chilli and dill

    28.0

  • Porcini Mushroom & Chicken Risotto

    Risotto with mixed mushrooms, chicken, rocket, finished off with truffle oil

    27.0

  • Gnocchi

    Sautéed potato gnocchi with crispy kale, caramelised pumpkin, herb butter and roasted pine nuts

    27.0

Woodfire Pizza

  • Vegetarian

  • Margherita (V)

    Tomato base, basil, fior di latte, Parmesan cheese, extra virgin olive oil

    22.0

  • Vegetarian (V)

    Tomato base, mozzarella, grilled eggplant, roast capsicum, mushrooms, olives, basil, Parmesan

    24.0

  • Carne

  • Ham & Pineapple

    Tomato base, mozzarella, smoked ham, pineapple

    24.0

  • The Daniella

    Tomato base, mozzarella, pepperoni

    24.0

  • Capricciosa

    Tomato base, mozzarella, smoked ham, mushrooms, artichokes, olives, oregano, basil

    25.0

  • Diavola

    Tomato base, mozzarella, chilli, salami, Spanish onion, Kalamata olive, basil

    25.0

  • Spicy Meat Lovers

    Harissa base, mozzarella, salami, chorizo, ham, Spanish onion, parsley

    26.0

  • BBQ Meat Lovers

    BBQ base, mozzarella, pepperoni, cabanossi, bacon, ham

    26.0

  • Distillery Deluxe

    Tomato base, mozzarella, pepperoni, chorizo, ham, capsicum, olives, mushroom, onion, pineapple (optional extra)

    28.0

  • Prosciutto

    Tomato base, fior di latte, fresh tomato, oregano, prosciutto, rocket, shaved Parmesan

    27.0

  • Chorizo

    White base, mozzarella, chorizo, chilli, mushrooms, Spanish onion, pumpkin, rocket, feta

    26.0

  • Pork & Slaw

    BBQ base, mozzarella, pulled pork, caramelised onion, coleslaw, sliced apple

    27.0

  • Calzone

    Folded pizza, mozzarella, ham, sun dried tomatoes, mushroom, onion, olives, basil, tomato sauce, Parmesan, olive oil

    26.0

  • Chicken

  • BBQ Chicken

    BBQ base, mozzarella, chicken, ham, Spanish onion, mushroom

    26.0

  • Peri Peri Chicken

    Tomato base, mozzarella, chicken, mushroom, caramelised onion, Peri Peri sauce

    26.0

  • Seafood

  • Gamberi

    Tomato base, mozzarella, garlic prawns, chilli, chorizo, mushroom, Spanish onion, Parmesan

    28.0

  • Under the Sea

    Tomato base, mozzarella, scallops, octopus, calamari, prawns, mussels, baby spinach, chilli, garlic

    30.0

Salads & Accompaniments

  • Caesar Salad

    Cos lettuce, crispy bacon, croutons, Parmesan cheese, eggs and our homemade Caesar dressing

    16.0

  • Garden Salad (GF/V)

    Mix lettuce, Spanish onion, feta, capsicum, lemon-honey-mustard dressing

    Side - 11.5 / Main - 15

  • Pear & Rocket Salad (GF/V)

    Wild rocket, sliced pear, shaved Parmesan, extra virgin olive oil, aged balsamic

    Side - 11.5 / Main - 15

  • Add Chicken to any salad

    6.0

  • Truffle Scented Potatoes (DF/V/GF)

    Twice cooked farm chat potatoes, parsley, sea salt, lemon pepper, white truffle olive oil

    12.5

  • Beer Battered Chip (DF/V)

    Beer battered chunky chips, garlic aioli

    9.5

  • Vegetables

    Toasted green beans, cauliflower, broccoli and Dutch carrots, topped with roasted almonds

    12.0
✻

All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in work space). Cakeage fee $1 per person. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability. 5% surcharge for groups 12 or more on a la carte menu

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Dessert

Always room for

Dessert

  • The Distillery Woodfire Dessert

    Hazelnut chocolate, layered mocha cream cheese mousse, strawberries, gold dust

    18.0

  • Panna Cotta (GF)

    Made from pure cream, passionfruit coulis, strawberry, mint

    13.0
  • Recommended

    Nutella Pizza

    Woodfire pizza, Nutella, icing sugar, sliced almonds

    15.5 with strawberries 17.5

  • Caramel Apple Pizza

    Woodfire Pizza, caramel sauce, sliced apple, cinnamon

    19.0

  • Strawberry Cheese Calzone

    Folded pizza, strawberry cinnamon mascarpone cheese with vanilla ice-cream, strawberry, mint

    24.5

  • Affogato

    A scoop of vanilla ice-cream, shot of hot espresso8.5

    with a shot of Frangelico14.5

  • Selection of Sorbets & Gelato

    Please ask your waiter for the available flavours

    per scoop 3.5

  • Vanilla Ice-Cream

    With an option of strawberry or chocolate topping

    per scoop 2.5

  • Selection of Cakes

    Please ask your waiter for today's selection of cakes and toppings

    16.5
✻

Prices subject to change & availability.
Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.

Drinks

Refreshing

Drinks

  • Beverages

  • Soft Drinks

    Pepsi, Pepsi Max, Lemonade, Solo, Sunkist, Ginger Ale, Soda Water, Pink Lemonade

    4.9

  • Lemon, Lime & Bitters, Ginger Beer

    5.5

  • Apple, Orange, Pineapple, Cranberry Juice

    5.5

  • Sparkling Water or Still Water

    500mL / 1L bottle

    6.9 / 9.9

  • Coffee & Tea

  • Short Black

    4.0

  • Long Black

    4.0

  • Cappuccino, Flat White, Mocha R / L

    4.9 / 5.9

  • Latte

    4.9

  • Macchiato

    4.0

  • Hot Chocolate

    4.5

  • Piccolo

    4.0

  • Chai Latte

    4.5

  • Loose Leaf Tea

    Jasmine Green Tea, Chamomile, English Breakfast, Earl Grey, Peppermint Herbal Infusion

    4.5

  • Add Syrup

    50¢

  • Add Coffee shot

    50¢

  • Almond Milk, Soy Milk, Lactose Free Milk

    50¢

  • Add Liqueur (refer to liqueurs prices list)

  • Alcohol

  • Draught Beer

  • Peroni Nastro Azzurro Pint

    7.9

  • Asahi Super Dry Pint

    7.9

  • Beer & Cider

    bottle

  • Corona Extra

    9.5

  • James Boags Premium Light

    7.9

  • James Boags Premium

    8.9

  • James Squire - One Fifty Lashes Pale Ale

    9.5

  • Pure Blonde

    8.5

  • Craft Beer of the Week

    11.5

  • Rekorderlig Cider - Strawberry & Lime

    14.5

  • Somersby Cider - Apple

    8.9.

  • Somersby Cider - Pear

    8.9

  • Somersby Cider - Blackberry

    9.9

  • Spirits

  • Vodka

    8.9

  • Gin

    8.9

  • Tequila

    9.9

  • Bundaberg UP Rum

    7.9

  • Bacardi Carta Blanca Superior Rum

    8.9

  • Malibu Rum with Coconut

    7.9

  • Jim Beam Bourbon

    8.9

  • Black Douglas Scotch Whisky

    8.9

  • Jack Daniel's Whisky

    9.9

  • Canadian Club

    8.9

  • Chivas Regal 12yo

    9.9

  • Johnnie Walker – Red

    8.9

  • Johnnie Walker – Black

    9.9

  • Johnnie Walker – Blue

    24.9

  • Cognac Hennessy XO

    24.9

  • Southern Comfort

    9.9

  • Sambuca

    8.9

  • Sambuca Black

    8.9

  • Liqueur

  • Baileys

    8.9

  • Tia Maria

    8.9

  • Kahlua

    8.9

  • Frangelico

    9.9

  • Cointreau

    9.9

  • Amaro Montenegro

    8.9

  • Averna Amaro Siciliano

    8.9

  • Midori - Melon

    8.9

  • Penfolds Grandfather Port

    16.0

  • Galway Pipe Port

    9.9

  • Cocktails

  • The Distillery Cocktail

    Moscato, Peach Schnapps & Ice Tea syrup

    15.9

  • Mojito

    Rum, Mint, Lime & Soda Water

    15.9

  • Cosmopolitan

    Vodka, orange liqueur, cranberry juice, squeeze of lime

    15.9

  • Espresso Martini

    Vodka, Kahlua & a shot of chilled espresso

    16.9

  • Midori Illusion

    Midori, Cointreau, Vodka, fresh lemon juice, pineapple juice

    15.9

  • Tequila Sunrise

    Tequila, orange juice, grenadine

    15.9

  • Caipiroska

    Vodka, lime, brown sugar

    15.9

  • Peach Bellini

    Tempus Two Copper Prosecco, peach purée

    12.0

  • Mimosa

    Tempus Two Copper Prosecco, orange juice

    10.0

  • Wines

  • Sparkling

    Glass / Bottle

  • Tempus Two Silver Series Chardonnay Pinot Noir

    (LIMESTONE COASTE, SA) A zesty and refreshing sparkling wine that displays elegant, creamy texture and length with well-integrated acidity.

    8.5 / 39

  • Tempus Two Copper Series Prosecco

    (SOUTH AUSTRALIA) Made in the true Italian Prosecco style, this is dry, zesty and fresh. This wine has a fine, cream bead complemented by green apple and citrus flavours with a zesty, persistent finish. The citrus notes act like a squeeze of lemon on any seafood dish.

    9.0 / 45

  • White

    Glass / Bottle

  • Tempus Two Copper Series Wilde Chardonnay

    (HUNTER VALLEY, NSW & ADELAIDE HILLS, SA) A Burgundian style Chardonnay; luscious, mouth filling with pronounced stone fruits, vibrant yet subtle oak, with great line and a lemon meringue like finish.

    9.0 / 42

  • Little Pebble Sauvignon Blanc

    (MARLBOROUGH, NEW ZEALAND) Rich tropical fruit flavours with a subtle herbaceous character all carried through by a crisp acid line. Refreshing on the finish, complimented by a great length of flavour with lingering tropical notes.

    8.5 / 39

  • Tempus Two Silver Series Sauvignon Blanc

    (SOUTH EASTERN AUSTRALIA) A full flavoured Sauvignon Blanc that features great citrus fruit flavours. It has a warm and filling mouth feel perfectly balanced with a crisp, clean finish. Well suited to a variety of fresh seafood dishes.

    8.5 / 39

  • Tempus Two Copper Series Sauvignon Blanc

    (ADELAIDE HILLS, SA) Mouth filling with vibrant acidity, this wine has a beautiful balance between fruit intensity and oak sweetness. With a rich and structured palate, it begins with a portfolio of tropical fruit flavours which linger and finishes with a slightly creamy lees influence before sharpening into a spicy persistence.

    9.0 / 45

  • McGuigan Bin Series No. 5000 Pinto Grigio

    (VICTORIA) Full bodied with rich fruit flavours, this wine has a beautiful warm mouth feel. A tropical fruit and a refreshing citrus finish give the wine both complexity and balance. This is a vibrant wine that would perfectly suit a range of seafood or white meat dishes.

    8.5 / 42

  • Tempus Two Silver Series Pinot Gris

    (SOUTH EASTERN AUSTRALIA) A modern and contemporary wine with a refreshing palate that highlights lifted floral notes, pear and hints of citrus. A vibrant wine that would perfectly suit a range of seafood or white meat dishes.

    8.5 / 39

  • Tempus Two Copper Series Moscato

    (SOUTH AUSTRALIA) A vibrant, lively and fresh style of wine with a little fizzante. A wonderful burst of ripe tropical fruits, lychee and "fruit tingle" flavours, balanced with a crisp apple and citrus acidity and refreshing spritz. With the aromas of freshly crushed grapes, it is a mouth filling texture with a crisp finish.

    9.0 / 39

  • Red

    Glass / Bottle

  • Tempus Two Silver Series Shiraz

    (SOUTH EASTERN AUSTRALIA) Violet and purple in colour with crimson reed hues. Sweet plum and jammy fruits with lingering vanilla cedar spice. The wine is medium bodied with a soft tannin finish. Well suited to a variety of red meat dishes and tomato based dishes.

    8.5 / 39

  • Tempus Two Pewter Series Shiraz

    (BAROSSA VALLEY, SA) The palate is medium to full body. Upfront, rich and round in structure. Ripe mulberry and blackberry fruit flavours pre-dominate with hints of cassis and dark, bitter chocolate.

    - / 65

  • Tempus Two Silver Series Merlot

    (SOUTH EASTERN AUSTRALIA) This wine is well flavoured, it has loads of berry fruit flavours. Well balanced by the oak characters picked up during its 16 months' maturation in French oak. There is a persistence of flavour.

    8.5 / 39

  • Tempus Two Copper Series Cabernet Merlot

    (COONAWARRA & BAROSSA VALLEY, SA) A concentrated wine with flavours of dark fruits and spice, while retaining freshness and vitality. The fine tannin structure, subtle oak flavours and succulent fruit finish have given rise to a premium wine with great strength, depth and persistence.

    9.0 / 45

  • Tempus Two Silver Series Cabernet Sauvignon

    (SOUTH EASTERN AUSTRALIA) The palate is ripe and concentrated with a wall of very fine drying tannins. The black berry fruits fill the mouth evenly , with hints of subtle herb, notes of clove and tomato.

    8.5 / 39

  • Nepenthe Altitude Pinot Noir

    (ADELAIDE HILLS, SA) A full flavoured Pinot Noir, fragrance of ripe cherries and plums. The palate is elegant & assertive, with luscious soft red cherry fruit flavours and silky tannins.

    9.0 / 45
✻

Prices subject to change without notice. 15% surcharge on public holidays.
5% surcharge for groups 15 or more a la carte.