Breakfast: Sunday 8am to 11am

• Buttermilk Pancakes

  Stack of two fluffy buttermilk pancakes topped with mixed berry coulis, pistachio crumbs and double cream

  16.0

• French Toast

  Brioche French toast served with whipped cream, strawberry puree, balsamic reduction, fresh strawberries and boysenberry cheesecake ice-cream

  16.0

• Eggs your Way

  Two eggs; poached, scrambled, fried on toasted sour dough

  12.0

• Minchinbury Smash

  Smashed avocado on charred crusty bread with feta, cherry tomato, sliced radish, zaatar, pomegrante and a poached egg

  16.5
• Recommended

  Shakshuka

  Two free range eggs baked in a skillet with chorizo, tomato, pepper, leek & rainbow chards, served with toasted bread

  21.0

• Breakfast Burger

  Fried free range eggs, crispy bacon, American cheese, lettuce, house made secret sauce served with a hash brown

  17.9

• Recommended

  The Distillery Woodfire Big Breakfast

  Two eggs your way on toasted sour dough, crispy bacon, roasted tomato, house made baked beans, braised mushrooms, hash brown and chipoltas

  22.0

• Country Grains

  Burcher muesli with berries, coconut and vanilla panna cotta

  15.0

• Toast

  Two slices of either Soy-Lin, Sour Dough Rye, Gluten Free or Fruit Loaf with butter and your choice of spread

  7.0

• Extras

  Egg, hash brown, tomato, mushrooms, spinach 3.0

  Bacon, chorizo, chipolatas, avocado, halloumi5.0

• Beverages

  Smoothie8.5

  Juice - Apple/ Pineapple/ Orange/ Cranberry5.5

  Coffee - Cappuccino/ Latte/ Mocha/ Flat White5.9

  Soy/ Almond/ Syrups/ Extra Shot0.5

Breads & Starters

• Marinated Olives (GF/DF/V)

  Green Sicilian & black Kalamata olives marinated in chilli, hand-picked rosemary, garlic, extra virgin olive oil

  9.5

• Garlic Cheese Crust (V)

  Woodfire bread, garlic olive oil, mozzarella, herbs

  14.5

• Sourdough (V)

  Artisan sourdough, garlic-rosemary infused extra virgin olive oil, apple balsamic

  8.0

• Trio of Dips (V)

  Selection of 3 home-made dips, woodfire garlic crust

  15.5

Entrée

• Tomato Bruschetta (V)

  Grilled sourdough, pomegranate, tomato, onion, parsley, feta, balsamic glaze, lemon, extra virgin olive oil

  12.5
• Recommended

  Arancini

  Your choice of either Three Cheese or Chicken & Mushroom with tomato ragù, aioli, parsley

  13.5

• Dumplings

  Homemade traditional Nepalese chicken dumplings with a tomato and sesame dipping sauce

  15.0

• Woodfire WIngs

  Woodfired chicken wings glazed in a honey soy chipotle sauce

  16.0

• Crab Kokonda (GF)

  100g Alaskan king crab, creamed coconut, onion, capsicum, chilli, capers, saffron aioli, red dust

  28

• Antipasto Platter for 2/4

  Berkshire ham, prosciutto, salami, marinated feta, sourdough, grilled eggplant, zucchini, capsicum, marinated mixed olives, pickled baby cucumber,  garlic & rosemary infused extra virgin olive oil

  32 / 54

Mains

• Minchinbury Classic Beef Burger

  Homemade beef patty, oak lettuce, tomato, beetroot, caramelised onion, cheese, secret sauce with beer battered fries

  22.5

• Braised Pork 'n' Slaw Burger

  Braised and pulled barbeque pork, slaw, apple, tomato pickle, watercress on a bun, with beer battered fries

  22.5

• Southern Style Crispy Chicken Burger

  Buttermilk fries chicken till crispy, rich slaw, pickles and secret sauces with beer battered fries

  22.5

• James Squire Fish & Chips (DF)

  James Squire beer battered flathead goujons, seasonal salad, lemon, beer battered chips, chilli aioli

  22.5

• Burramundi

  Crispy skin Barramundi served with mixed leaves, cherry tomato, pearl couscous, radish, orange and honey glaze,  blood orange and chargrilled lemon

  36.0
• Chef's Choice

  60/60 Chicken

  250g corn fed chicken breast cooked at 60 degrees for 60 minutes, parsley-Parmesan crust, served with pumpkin puree, roasted cherry truss tomatoes, chargrilled asparagus, pickled cucumber and dusted with sumac

  32.5

• Beef Cheeks

  24 hour sous vide beef cheeks, pumpkin mash, crisp coriander, parsley oil, beef jus

  38.5

• Eye Fillet (GF)

  250gm grass fed 12hr sous vide eye fillet, dauphinoise potato, spinach, roasted tomato and red wine jus

  45

• Saffron Prawn Linguini

  Linguini pasta served with prawns, oyster mushrooms, blanched cherry tomatoes, kale, chilli and dill

  28.0

• Porcini Mushroom & Chicken Risotto

  Risotto with mixed mushrooms, chicken, rocket, finished off with truffle oil

  27.0

• Gnocchi

  Sautéed potato gnocchi with crispy kale, caramelised pumpkin, herb butter and roasted pine nuts

  27.0

Woodfire Pizza

• Vegetarian

• Margherita (V)

  Tomato base, basil, fior di latte, Parmesan cheese, extra virgin olive oil

  22.0

• Vegetarian (V)

  Tomato base, mozzarella, grilled eggplant, roast capsicum, mushrooms, olives, basil, Parmesan

  24.0

• Carne

• Ham & Pineapple

  Tomato base, mozzarella, smoked ham, pineapple

  24.0

• The Daniella

  Tomato base, mozzarella, pepperoni

  24.0

• Capricciosa

  Tomato base, mozzarella, smoked ham, mushrooms, artichokes, olives, oregano, basil

  25.0

• Diavola

  Tomato base, mozzarella, chilli, salami, Spanish onion, Kalamata olive, basil

  25.0

• Spicy Meat Lovers

  Harissa base, mozzarella, salami, chorizo, ham, Spanish onion, parsley

  26.0

• BBQ Meat Lovers

  BBQ base, mozzarella, pepperoni, cabanossi, bacon, ham

  26.0

• Distillery Deluxe

  Tomato base, mozzarella, pepperoni, chorizo, ham, capsicum, olives, mushroom, onion, pineapple (optional extra)

  28.0

• Prosciutto

  Tomato base, fior di latte, fresh tomato, oregano, prosciutto, rocket, shaved Parmesan

  27.0

• Chorizo

  White base, mozzarella, chorizo, chilli, mushrooms, Spanish onion, pumpkin, rocket, feta

  26.0

• Pork & Slaw

  BBQ base, mozzarella, pulled pork, caramelised onion, coleslaw, sliced apple

  27.0

• Calzone

  Folded pizza, mozzarella, ham, sun dried tomatoes, mushroom, onion, olives, basil, tomato sauce, Parmesan, olive oil

  26.0

• Chicken

• BBQ Chicken

  BBQ base, mozzarella, chicken, ham, Spanish onion, mushroom

  26.0

• Peri Peri Chicken

  Tomato base, mozzarella, chicken, mushroom, caramelised onion, Peri Peri sauce

  26.0

• Seafood

• Gamberi

  Tomato base, mozzarella, garlic prawns, chilli, chorizo, mushroom, Spanish onion, Parmesan

  28.0

• Under the Sea

  Tomato base, mozzarella, scallops, octopus, calamari, prawns, mussels, baby spinach, chilli, garlic

  30.0

Salads & Accompaniments

• Caesar Salad

  Cos lettuce, crispy bacon, croutons, Parmesan cheese, eggs and our homemade Caesar dressing

  16.0

• Garden Salad (GF/V)

  Mix lettuce, Spanish onion, feta, capsicum, lemon-honey-mustard dressing

  Side - 11.5 / Main - 15

• Pear & Rocket Salad (GF/V)

  Wild rocket, sliced pear, shaved Parmesan, extra virgin olive oil, aged balsamic

  Side - 11.5 / Main - 15

• Add Chicken to any salad

  6.0

• Truffle Scented Potatoes (DF/V/GF)

  Twice cooked farm chat potatoes, parsley, sea salt, lemon pepper, white truffle olive oil

  12.5

• Beer Battered Chip (DF/V)

  Beer battered chunky chips, garlic aioli

  9.5

• Vegetables

  Toasted green beans, cauliflower, broccoli and Dutch carrots, topped with roasted almonds

  12.0

• Beverages

• Soft Drinks

  Pepsi, Pepsi Max, Lemonade, Solo, Sunkist, Ginger Ale, Soda Water, Pink Lemonade

  4.9

• Lemon, Lime & Bitters, Ginger Beer

  5.5

• Apple, Orange, Pineapple, Cranberry Juice

  5.5

• Sparkling Water or Still Water

  500mL / 1L bottle

  6.9 / 9.9

• Coffee & Tea

• Short Black

  4.0

• Long Black

  4.0

• Cappuccino, Flat White, Mocha R / L

  4.9 / 5.9

• Latte

  4.9

• Macchiato

  4.0

• Hot Chocolate

  4.5

• Piccolo

  4.0

• Chai Latte

  4.5

• Loose Leaf Tea

  Jasmine Green Tea, Chamomile, English Breakfast, Earl Grey, Peppermint Herbal Infusion

  4.5

• Add Syrup

  50¢

• Add Coffee shot

  50¢

• Almond Milk, Soy Milk, Lactose Free Milk

  50¢

• Add Liqueur (refer to liqueurs prices list)

• Alcohol

• Draught Beer

• Peroni Nastro Azzurro Pint

  7.9

• Asahi Super Dry Pint

  7.9

• Beer & Cider

  bottle

• Corona Extra

  9.5

• James Boags Premium Light

  7.9

• James Boags Premium

  8.9

• James Squire - One Fifty Lashes Pale Ale

  9.5

• Pure Blonde

  8.5

• Craft Beer of the Week

  11.5

• Rekorderlig Cider - Strawberry & Lime

  14.5

• Somersby Cider - Apple

  8.9.

• Somersby Cider - Pear

  8.9

• Somersby Cider - Blackberry

  9.9

• Spirits

• Vodka

  8.9

• Gin

  8.9

• Tequila

  9.9

• Bundaberg UP Rum

  7.9

• Bacardi Carta Blanca Superior Rum

  8.9

• Malibu Rum with Coconut

  7.9

• Jim Beam Bourbon

  8.9

• Black Douglas Scotch Whisky

  8.9

• Jack Daniel's Whisky

  9.9

• Canadian Club

  8.9

• Chivas Regal 12yo

  9.9

• Johnnie Walker – Red

  8.9

• Johnnie Walker – Black

  9.9

• Johnnie Walker – Blue

  24.9

• Cognac Hennessy XO

  24.9

• Southern Comfort

  9.9

• Sambuca

  8.9

• Sambuca Black

  8.9

• Liqueur

• Baileys

  8.9

• Tia Maria

  8.9

• Kahlua

  8.9

• Frangelico

  9.9

• Cointreau

  9.9

• Amaro Montenegro

  8.9

• Averna Amaro Siciliano

  8.9

• Midori - Melon

  8.9

• Penfolds Grandfather Port

  16.0

• Galway Pipe Port

  9.9

• Cocktails

• The Distillery Cocktail

  Moscato, Peach Schnapps & Ice Tea syrup

  15.9

• Mojito

  Rum, Mint, Lime & Soda Water

  15.9

• Cosmopolitan

  Vodka, orange liqueur, cranberry juice, squeeze of lime

  15.9

• Espresso Martini

  Vodka, Kahlua & a shot of chilled espresso

  16.9

• Midori Illusion

  Midori, Cointreau, Vodka, fresh lemon juice, pineapple juice

  15.9

• Tequila Sunrise

  Tequila, orange juice, grenadine

  15.9

• Caipiroska

  Vodka, lime, brown sugar

  15.9

• Peach Bellini

  Tempus Two Copper Prosecco, peach purée

  12.0

• Mimosa

  Tempus Two Copper Prosecco, orange juice

  10.0

• Wines

• Sparkling

  Glass / Bottle

• Tempus Two Silver Series Chardonnay Pinot Noir

  (LIMESTONE COASTE, SA) A zesty and refreshing sparkling wine that displays elegant, creamy texture and length with well-integrated acidity.

  8.5 / 39

• Tempus Two Copper Series Prosecco

  (SOUTH AUSTRALIA) Made in the true Italian Prosecco style, this is dry, zesty and fresh. This wine has a fine, cream bead complemented by green apple and citrus flavours with a zesty, persistent finish. The citrus notes act like a squeeze of lemon on any seafood dish.

  9.0 / 45

• White

  Glass / Bottle

• Tempus Two Copper Series Wilde Chardonnay

  (HUNTER VALLEY, NSW & ADELAIDE HILLS, SA) A Burgundian style Chardonnay; luscious, mouth filling with pronounced stone fruits, vibrant yet subtle oak, with great line and a lemon meringue like finish.

  9.0 / 42

• Little Pebble Sauvignon Blanc

  (MARLBOROUGH, NEW ZEALAND) Rich tropical fruit flavours with a subtle herbaceous character all carried through by a crisp acid line. Refreshing on the finish, complimented by a great length of flavour with lingering tropical notes.

  8.5 / 39

• Tempus Two Silver Series Sauvignon Blanc

  (SOUTH EASTERN AUSTRALIA) A full flavoured Sauvignon Blanc that features great citrus fruit flavours. It has a warm and filling mouth feel perfectly balanced with a crisp, clean finish. Well suited to a variety of fresh seafood dishes.

  8.5 / 39

• Tempus Two Copper Series Sauvignon Blanc

  (ADELAIDE HILLS, SA) Mouth filling with vibrant acidity, this wine has a beautiful balance between fruit intensity and oak sweetness. With a rich and structured palate, it begins with a portfolio of tropical fruit flavours which linger and finishes with a slightly creamy lees influence before sharpening into a spicy persistence.

  9.0 / 45

• McGuigan Bin Series No. 5000 Pinto Grigio

  (VICTORIA) Full bodied with rich fruit flavours, this wine has a beautiful warm mouth feel. A tropical fruit and a refreshing citrus finish give the wine both complexity and balance. This is a vibrant wine that would perfectly suit a range of seafood or white meat dishes.

  8.5 / 42

• Tempus Two Silver Series Pinot Gris

  (SOUTH EASTERN AUSTRALIA) A modern and contemporary wine with a refreshing palate that highlights lifted floral notes, pear and hints of citrus. A vibrant wine that would perfectly suit a range of seafood or white meat dishes.

  8.5 / 39

• Tempus Two Copper Series Moscato

  (SOUTH AUSTRALIA) A vibrant, lively and fresh style of wine with a little fizzante. A wonderful burst of ripe tropical fruits, lychee and "fruit tingle" flavours, balanced with a crisp apple and citrus acidity and refreshing spritz. With the aromas of freshly crushed grapes, it is a mouth filling texture with a crisp finish.

  9.0 / 39

• Red

  Glass / Bottle

• Tempus Two Silver Series Shiraz

  (SOUTH EASTERN AUSTRALIA) Violet and purple in colour with crimson reed hues. Sweet plum and jammy fruits with lingering vanilla cedar spice. The wine is medium bodied with a soft tannin finish. Well suited to a variety of red meat dishes and tomato based dishes.

  8.5 / 39

• Tempus Two Pewter Series Shiraz

  (BAROSSA VALLEY, SA) The palate is medium to full body. Upfront, rich and round in structure. Ripe mulberry and blackberry fruit flavours pre-dominate with hints of cassis and dark, bitter chocolate.

  - / 65

• Tempus Two Silver Series Merlot

  (SOUTH EASTERN AUSTRALIA) This wine is well flavoured, it has loads of berry fruit flavours. Well balanced by the oak characters picked up during its 16 months' maturation in French oak. There is a persistence of flavour.

  8.5 / 39

• Tempus Two Copper Series Cabernet Merlot

  (COONAWARRA & BAROSSA VALLEY, SA) A concentrated wine with flavours of dark fruits and spice, while retaining freshness and vitality. The fine tannin structure, subtle oak flavours and succulent fruit finish have given rise to a premium wine with great strength, depth and persistence.

  9.0 / 45

• Tempus Two Silver Series Cabernet Sauvignon

  (SOUTH EASTERN AUSTRALIA) The palate is ripe and concentrated with a wall of very fine drying tannins. The black berry fruits fill the mouth evenly , with hints of subtle herb, notes of clove and tomato.

  8.5 / 39

• Nepenthe Altitude Pinot Noir

  (ADELAIDE HILLS, SA) A full flavoured Pinot Noir, fragrance of ripe cherries and plums. The palate is elegant & assertive, with luscious soft red cherry fruit flavours and silky tannins.

  9.0 / 45