Our Menu

Culinary Delight

Our Menu

✻

A feast for your eyes and your palate

For Head Chef Cherag Baria, seasonality is the key ingredient in achieving a flavoursome and balanced menu. As such, his modern contemporary menus are inspired by his passion for sourcing the finest seasonal produce available along with his Persian influence.

Cherag emphasises ingredients, prepared and cooked daily so diners can experience a fresh and fine taste. He continues to refine his food, bringing new and exciting dining experiences to the table, with picture perfect dishes that celebrate ingredients and simplicity.

Breads & Starters

  • Marinated Olives (GF/DF/V)

    Green sicilian & black kalamata olives marinated in chilli, hand-picked rosemary, garlic, extra virgin olive oil

    9.5

  • Garlic Cheese Crust (V)

    Woodfire bread, garlic, mozzarella, herbs

    14.5

  • Sourdough (V)

    Artisan sourdough, garlic-rosemary infused extra virgin olive oil, apple balsamic

    8.0

  • Trio of Dips (V)

    Selection of 3 home-made dips, woodfire garlic crust

    15.5

Entrée

  • Tomato Bruschetta (V)

    Grilled sourdough, pomegranate, tomato, onion, parsley, feta, balsamic glaze, lemon, extra virgin olive oil

    12.5
  • Recommended

    Arancini

    Flavour of the day, tomato chilli ragu, aioli, parsley

    13.5

  • Canadian Scallops

    Pan seared Canadian Scallops, potato espuma, capers, baby red radish, apple, fennel, chilli, dehydrated sourdough

    21.5

  • Wagyu Beef Bresaola

    Sliced wagyu bresaola, crumbed Persian feta, onion marmalade, tomatoes, pine nuts, pickle fennel, truffle oil, crisp pita

    16.5

  • Crab Kokonda (GF)

    100g Alaskan king crab, creamed coconut, onion, capsicum, chilli, capers, saffron aioli, purple dust

    28

  • Antipasto Platter for 2/4

    Berkshire ham, prosciutto, salami, marinated feta, sourdough, grilled eggplant, zucchini, capsicum, marinated mixed olives, pickled baby cucumber,  garlic & rosemary infused extra virgin olive oil

    32 / 54

Mains

  • Pulled Pork Pita (DF)

    Braised & pulled barbeque pork, rocket, home-made pita pocket bread, beer battered chips

    22.5

  • James Squire Fish & Chips (DF)

    James Squire beer battered flathead goujons, seasonal salad, lemon, beer battered chips, chilli aioli

    22.5
  • Chef's Choice

    60/60 Chicken & School Prawns

    250g corn fed chicken breast cooked at 60 degrees for 60 minutes, parmesan-parsley crust, ponzu, sumac, field carrots, chorizo, red radish, pumpkin puree, pomegranate pearls

    28.5

  • Chicken Pappardelle

    Chicken tenderloins, pappardelle, heirloom tomato sauce, black olives, basil, olive oil, parmesan

    25.5

  • Nergish's Pie

    Mum's Persian flavoured lamb shank-eggplant pot pie, crispy filo

    34.5

  • Ocean Trout (GF/DF)

    Pan-fried Tasmanian ocean trout, home-made harissa, gremolata salad, pomegranate pearls, lemon

    34.5

  • Beef Cheeks

    24 hour sous vide beef cheeks, pumpkin mash, crisp coriander, parsley oil, beef jus

    38.5

  • Eye Fillet (GF)

    250gm grass fed sous vide eye fillet, garlic-potato puree, watercress-sumac lemon salad, red wine jus

    45

Woodfire Pizza

  • Margherita (V)

    Tomato base, basil, fior di latte, parmesan cheese, extra virgin olive oil

    18.0

  • Vegetarian (V)

    Tomato base, mozzarella, grilled eggplant, roast capsicum, mushrooms, olives, basil, parmesan

    22.0

  • Capricciosa

    Tomato base, mozzarella, smoked ham, mushrooms, artichokes, olives, oregano, basil

    22.0

  • Diavola

    Tomato base, mozzarella, chilli, spanish onion, kalamata olive, basil

    23.0

  • Ham & Pineapple

    Tomato base, mozzarella, smoked ham, pineapple

    19.0

  • Spicy Meat Lovers

    Harissa base, mozzarella, salami, chorizo, ham, spanish onion, parsley

    25.0

  • Prosciutto

    Tomato base, fior di latte, fresh tomato, oregano, prosciutto, rocket, shaved parmesan

    23.0

  • Chorizo

    White base, mozzarella, chorizo, chilli, mushrooms, spanish onion, pumpkin, rocket, feta

    25.0

  • Gamberi

    Tomato base, mozzarella, garlic prawns, chilli, chorizo, mushroom, spanish onion, parmesan

    27.0

  • BBQ Chicken

    BBQ base, mozzarella, chicken, ham, spanish onion, mushroom

    25.0

  • Calzone

    Folded pizza, mozzarella, ham, sun dried tomatoes, mushroom, onion, olives, basil, tomato sauce, parmesan, olive oil

    25.0

Accompaniments

  • Truffle Scented Potatoes (DF/V/GF)

    Twice cooked farm chat potatoes, parsley, sea salt, lemon pepper, white truffle olive oil

    11.5

  • Beer Battered Chip (DF/V)

    Beer battered chunky chips, garlic aioli

    9.5

  • Garden Salad (GF/V)

    Mix lettuce, spanish onion, feta, capsicum, lemon-mustard dressing

    10.5 / Main - 13

  • Pear & Rocket Salad (GF/V)

    Wild rocket, sliced pear, shaved parmesan, extra virgin olive oil, aged balsamic

    10.5 / Main - 13
✻

5% surcharge for groups 12 or more a la carte. 15% surcharge on public holidays. All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  Any requested changes to dishes are at the discretion of the chef and may be subject to a surcharge. No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. Prices are subject to change according to market availability.

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Kids Menu

Family friendly

KId's Menu

ALL MEALS INCLUDE 1 SOFT DRINK

FISH & CHIPS (DF)
**James Squire beer battered flathead goujons, seasonal salad, beer battered chips, tomato sauce

HAM & PINEAPPLE PIZZA
**Tomato base, mozzarella, smoked ham, pineapple

MARGHERITA PIZZA
**Tomato base, fior da latte, parmesan cheese, extra virgin olive oil

All children’s meals are $12.50
(12 years and under)

Lunch

Join us for

Lunch

 

Breads & Starters

  • Marinated Olives (GF/DF/V)

    Green sicilian & black kalamata olives marinated in chilli, hand-picked rosemary, garlic, extra virgin olive oil

    9.5

  • Garlic Cheese Crust (V)

    Woodfire bread, garlic, mozzarella, herbs

    14.5

  • Sourdough (V)

    Artisan sourdough, garlic-rosemary infused extra virgin olive oil, apple balsamic

    8.0

  • Trio of Dips (V)

    Selection of 3 home-made dips, woodfire garlic crust

    15.5

Entrée

  • Tomato Bruschetta (V)

    Grilled sourdough, pomegranate, tomato, onion, parsley, feta, balsamic glaze, lemon, extra virgin olive oil

    12.5
  • Recommended

    Arancini

    Flavour of the day, tomato chilli ragu, aioli, parsley

    13.5

  • Canadian Scallops

    Pan seared Canadian Scallops, potato espuma, capers, baby red radish, apple, fennel, chilli, dehydrated sourdough

    21.5

  • Wagyu Beef Bresaola

    Sliced wagyu bresaola, crumbed Persian feta, onion marmalade, tomatoes, pine nuts, pickle fennel, truffle oil, crisp pita

    16.5

  • Crab Kokonda (GF)

    100g Alaskan king crab, creamed coconut, onion, capsicum, chilli, capers, saffron aioli, purple dust

    28

  • Antipasto Platter for 2/4

    Berkshire ham, prosciutto, salami, marinated feta, sourdough, grilled eggplant, zucchini, capsicum, marinated mixed olives, pickled baby cucumber,  garlic & rosemary infused extra virgin olive oil

    32 / 54

Mains

  • Pulled Pork Pita (DF)

    Braised & pulled barbeque pork, rocket, home-made pita pocket bread, beer battered chips

    22.5

  • James Squire Fish & Chips (DF)

    James Squire beer battered flathead goujons, seasonal salad, lemon, beer battered chips, chilli aioli

    22.5
  • Chef's Choice

    60/60 Chicken & School Prawns

    250g corn fed chicken breast cooked at 60 degrees for 60 minutes, parmesan-parsley crust, ponzu, sumac, field carrots, chorizo, red radish, pumpkin puree, pomegranate pearls

    28.5

  • Chicken Pappardelle

    Chicken tenderloins, pappardelle, heirloom tomato sauce, black olives, basil, olive oil, parmesan

    25.5

  • Nergish's Pie

    Mum's Persian flavoured lamb shank-eggplant pot pie, crispy filo

    34.5

  • Ocean Trout (GF/DF)

    Pan-fried Tasmanian ocean trout, home-made harissa, gremolata salad, pomegranate pearls, lemon

    34.5

  • Beef Cheeks

    24 hour sous vide beef cheeks, pumpkin mash, crisp coriander, parsley oil, beef jus

    38.5

  • Eye Fillet (GF)

    250gm grass fed sous vide eye fillet, garlic-potato puree, watercress-sumac lemon salad, red wine jus

    45

Woodfire Pizza

  • Margherita (V)

    Tomato base, basil, fior di latte, parmesan cheese, extra virgin olive oil

    18.0

  • Vegetarian (V)

    Tomato base, mozzarella, grilled eggplant, roast capsicum, mushrooms, olives, basil, parmesan

    22.0

  • Capricciosa

    Tomato base, mozzarella, smoked ham, mushrooms, artichokes, olives, oregano, basil

    22.0

  • Diavola

    Tomato base, mozzarella, chilli, spanish onion, kalamata olive, basil

    23.0

  • Ham & Pineapple

    Tomato base, mozzarella, smoked ham, pineapple

    19.0

  • Spicy Meat Lovers

    Harissa base, mozzarella, salami, chorizo, ham, spanish onion, parsley

    25.0

  • Prosciutto

    Tomato base, fior di latte, fresh tomato, oregano, prosciutto, rocket, shaved parmesan

    23.0

  • Chorizo

    White base, mozzarella, chorizo, chilli, mushrooms, spanish onion, pumpkin, rocket, feta

    25.0

  • Gamberi

    Tomato base, mozzarella, garlic prawns, chilli, chorizo, mushroom, spanish onion, parmesan

    27.0

  • BBQ Chicken

    BBQ base, mozzarella, chicken, ham, spanish onion, mushroom

    25.0

  • Calzone

    Folded pizza, mozzarella, ham, sun dried tomatoes, mushroom, onion, olives, basil, tomato sauce, parmesan, olive oil

    25.0

Accompaniments

  • Truffle Scented Potatoes (DF/V/GF)

    Twice cooked farm chat potatoes, parsley, sea salt, lemon pepper, white truffle olive oil

    11.5

  • Beer Battered Chip (DF/V)

    Beer battered chunky chips, garlic aioli

    9.5

  • Garden Salad (GF/V)

    Mix lettuce, spanish onion, feta, capsicum, lemon-mustard dressing

    10.5

  • Pear & Rocket Salad (GF/V)

    Wild rocket, sliced pear, shaved parmesan, extra virgin olive oil, aged balsamic

    10.5

✻

5% surcharge for groups 12 or more a la carte.All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability.

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Dinner

Join us for

Dinner

 

Breads & Starters

  • Marinated Olives (GF/DF/V)

    Green sicilian & black kalamata olives marinated in chilli, hand-picked rosemary, garlic, extra virgin olive oil

    9.5

  • Garlic Cheese Crust (V)

    Woodfire bread, garlic, mozzarella, herbs

    14.5

  • Sourdough (V)

    Artisan sourdough, garlic-rosemary infused extra virgin olive oil, apple balsamic

    8.0

  • Trio of Dips (V)

    Selection of 3 home-made dips, woodfire garlic crust

    15.5

Entrée

  • Tomato Bruschetta (V)

    Grilled sourdough, pomegranate, tomato, onion, parsley, feta, balsamic glaze, lemon, extra virgin olive oil

    12.5
  • Recommended

    Arancini

    Flavour of the day, tomato chilli ragu, aioli, parsley

    13.5

  • Canadian Scallops

    Pan seared Canadian Scallops, potato espuma, capers, baby red radish, apple, fennel, chilli, dehydrated sourdough

    21.5

  • Wagyu Beef Bresaola

    Sliced wagyu bresaola, crumbed Persian feta, onion marmalade, tomatoes, pine nuts, pickle fennel, truffle oil, crisp pita

    16.5

  • Crab Kokonda (GF)

    100g Alaskan king crab, creamed coconut, onion, capsicum, chilli, capers, saffron aioli, purple dust

    28

  • Antipasto Platter for 2/4

    Berkshire ham, prosciutto, salami, marinated feta, sourdough, grilled eggplant, zucchini, capsicum, marinated mixed olives, pickled baby cucumber,  garlic & rosemary infused extra virgin olive oil

    32 / 54

Mains

  • Pulled Pork Pita (DF)

    Braised & pulled barbeque pork, rocket, home-made pita pocket bread, beer battered chips

    22.5

  • James Squire Fish & Chips (DF)

    James Squire beer battered flathead goujons, seasonal salad, lemon, beer battered chips, chilli aioli

    22.5
  • Chef's Choice

    60/60 Chicken & School Prawns

    250g corn fed chicken breast cooked at 60 degrees for 60 minutes, parmesan-parsley crust, ponzu, sumac, field carrots, chorizo, red radish, pumpkin puree, pomegranate pearls

    28.5

  • Chicken Pappardelle

    Chicken tenderloins, pappardelle, heirloom tomato sauce, black olives, basil, olive oil, parmesan

    25.5

  • Nergish's Pie

    Mum's Persian flavoured lamb shank-eggplant pot pie, crispy filo

    34.5

  • Ocean Trout (GF/DF)

    Pan-fried Tasmanian ocean trout, home-made harissa, gremolata salad, pomegranate pearls, lemon

    34.5

  • Beef Cheeks

    24 hour sous vide beef cheeks, pumpkin mash, crisp coriander, parsley oil, beef jus

    38.5

  • Eye Fillet (GF)

    250gm grass fed sous vide eye fillet, garlic-potato puree, watercress-sumac lemon salad, red wine jus

    45

Woodfire Pizza

  • Margherita (V)

    Tomato base, basil, fior di latte, parmesan cheese, extra virgin olive oil

    18.0

  • Vegetarian (V)

    Tomato base, mozzarella, grilled eggplant, roast capsicum, mushrooms, olives, basil, parmesan

    22.0

  • Capricciosa

    Tomato base, mozzarella, smoked ham, mushrooms, artichokes, olives, oregano, basil

    22.0

  • Diavola

    Tomato base, mozzarella, chilli, spanish onion, kalamata olive, basil

    23.0

  • Ham & Pineapple

    Tomato base, mozzarella, smoked ham, pineapple

    19.0

  • Spicy Meat Lovers

    Harissa base, mozzarella, salami, chorizo, ham, spanish onion, parsley

    25.0

  • Prosciutto

    Tomato base, fior di latte, fresh tomato, oregano, prosciutto, rocket, shaved parmesan

    23.0

  • Chorizo

    White base, mozzarella, chorizo, chilli, mushrooms, spanish onion, pumpkin, rocket, feta

    25.0

  • Gamberi

    Tomato base, mozzarella, garlic prawns, chilli, chorizo, mushroom, spanish onion, parmesan

    27.0

  • BBQ Chicken

    BBQ base, mozzarella, chicken, ham, spanish onion, mushroom

    25.0

  • Calzone

    Folded pizza, mozzarella, ham, sun dried tomatoes, mushroom, onion, olives, basil, tomato sauce, parmesan, olive oil

    25.0

Accompaniments

  • Truffle Scented Potatoes (DF/V/GF)

    Twice cooked farm chat potatoes, parsley, sea salt, lemon pepper, white truffle olive oil

    11.5

  • Beer Battered Chip (DF/V)

    Beer battered chunky chips, garlic aioli

    9.5

  • Garden Salad (GF/V)

    Mix lettuce, spanish onion, feta, capsicum, lemon-mustard dressing

    10.5

  • Pear & Rocket Salad (GF/V)

    Wild rocket, sliced pear, shaved parmesan, extra virgin olive oil, aged balsamic

    10.5
✻

All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability. 5% surcharge for groups 12 or more on a la carte menu

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Dessert

Always room for

Dessert

  • The Distillery Woodfire Dessert

    Hazelnut chocolate, layered mocha cream cheese mousse, strawberries, gold dust

    18.0

  • Panna Cotta (GF)

    Made from pure cream, passionfruit coulis, strawberry, mint

    13.0
  • Recommended

    Nutella Pizza

    Woodfire pizza, Nutella, icing sugar, sliced almonds

    15.5 with strawberries 17.5

  • Strawberry Cheese Calzone

    Strawberry cinnamon mascarpone cheese with vanilla ice-cream & strawberry mint salad

    19.5

  • Affogato

    A scoop of vanilla ice cream topped with hot espresso

    7.5

  • Affogato with shot of Frangelico

    A scoop of vanilla ice cream topped with hot espresso, frangelico

    13.5

  • Selection of Sorbets & Gelato (per scoop)

    Please ask the attendant for today’s flavours

    3.5

  • Vanilla Ice-Cream (per scoop)

    with Strawberry or Chocolate topping

    2.5
✻

Prices subject to change & availability.
Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.

Drinks

Refreshing

Drinks

  • Beverages

  • Soft Drinks

    Pepsi, Pepsi Max, Lemonade, Lemon Squash, Sunkist, Ginger Ale, Soda Water, Pink Lemonade

    4.2

  • Lemon, Lime & Bitters

    5.5

  • Apple, Orange, Pineapple Juice

    4.5

  • Sparkling Water or Still Water

    500mL / 1L bottle

    6.9 / 8.9

  • Coffee & Tea

  • Short Black

    3.5

  • Long Black

    3.9

  • Cappuccino, Flat White, Mocha R / L

    3.9 / 4.9

  • Latte

    3.9

  • Macchiato

    3.5

  • Hot Chocolate

    4.5

  • Piccolo

    3.5

  • Chai Latte

    4.5

  • Loose Leaf Tea

    Jasmine Green Tea, Chamomile, English Breakfast, Earl Grey, Peppermint Herbal Infusion

    4.0

  • Alcohol

  • James Squire (on tap)

    One Fifty Lashes Pale Ale

    7.9

  • James Squire (on tap)

    Orchard Crush

    7.9

  • Rekorderlig (cider) Strawberry - Lime (bottle)

    13.5

  • Beer

    bottle

  • Corona Extra

    8.5

  • Peroni Nastro Azzurro

    8.9

  • James Boag Premium Light

    7.5

  • James Boag Premium

    7.5

  • Tooheys Extra Dry

    7.5

  • Pure Blonde

    7.5

  • Spirits

    Neat / Mix

  • Vodka

    7.9 / 8.9

  • Johnnie Walker – Red

    7.9 / 8.9

  • Johnnie Walker – Black

    8.9 / 9.9

  • Johnnie Walker – Blue

    23.9 / 24.9

  • Chivas Regal

    8.9 / 9.9

  • Jack Daniels Whisky

    8.9 / 9.9

  • Jim Beam Bourbon

    7.9 / 8.9

  • Southern Comfort

    8.9 / 9.9

  • Cognac Hennessy XO

    23.9 / 24.9

  • Baileys

    7.9 / 8.9

  • Tia Maria

    7.9 / 8.9

  • Cointreau

    8.9 / 9.9

  • Malibu

    7.9 / 8.9

  • Midori

    7.9 / 8.9

  • Gin

    7.9 / 8.9

  • London Gin No.1

    13.9/ 14.9

  • Sambuca

    8.9

  • Tequila

    8.9 / 9.9

  • Bacardi Rum

    7.9 / 8.9

  • Kahlua

    7.9 / 8.9

  • Frangelico

    8.9 / 9.9

  • Amaro Montenegro

    7.9

  • Penfolds Grandfather Port

    15

  • Galway Pipe

    8.9

  • Mojito

    Rum, Mint, Lime & Soda Water

    15.9

  • Distillery Cocktail

    Moscato, Peach schnapps & ice tea syrup

    15.9

  • Espresso Martini

    Vodka, Kahlua & a shot of espresso served chilled

    16.9

  • House White Wine

    Glass

  • Prosecco

    7.5

  • Sauvignon Blanc, Chardonnay, Pinot Gris, Moscato

    8.5

  • House Red Wine

    Glass

  • Shiraz, Merlot

    8.5

  • Pinot Noir

    9.0

  • Sparkling

    Bottle

  • Tempus Two Silver Series Blanc de Blanc

    (LIMESTONE COASTE, SA) A zesty and refreshing sparkling wine with enticing fruit flavours of peach, passionfruit and green apple which provide a fruit sweetness that is well balanced by a refreshing citrus finish.

    28

  • Tempus Two Copper Series Prosecco

    (SOUTH AUSTRALIA) Made in the true Italian Prosecco style, this is dry, zesty and fresh. This wine has a fine, cream bead complemented by green apple and citrus flavours with a zesty, persistent finish. The citrus notes act like a squeeze of lemon on any seafood dish.

    39

  • White

    Bottle

  • Tempus Two Copper Series Wilde Chardonnay

    (HUNTER VALLEY, NSW & ADELAIDE HILLS, SA) A Burgundian style Chardonnay; luscious, mouth filling with pronounced stone fruits, vibrant yet subtle oak, with great line and a lemon meringue like finish.

    29

  • Tempus Two Silver Series Sauvignon Blanc

    (SOUTH EASTERN AUSTRALIA) A full flavoured Sauvignon Blanc that features great citrus fruit flavours. It has a warm and filling mouth feel perfectly balanced with a crisp, clean finish. Well suited to a variety of fresh seafood dishes.

    29

  • Tempus Two Copper Series Sauvignon Blanc

    (ADELAIDE HILLS, SA) Mouth fillinf with vibrant acidity, this wine has a beautiful balance between fruit intensity and oak sweetness. With a rich and structured palate, it begins with a portfolio of tropical fruit flavours which linger and finishes with a slightly creamy lees influence before sharpening into a spicy persistence.

    45

  • Tempus Two Copper Series Moscato

    (SOUTH AUSTRALIA) A vibrant, lively and fresh style of wine with a little fizzante. A wonderful burst of ripe tropical fruits, lychee and "fruit tingle" flavours, balanced with a crisp apple and citrus acidity and refreshing spritz. With the aromas of freshly crushed grapes, it is a mouth filling texture with a crisp finish.

    28

  • Tempus Two Silver Series Pinot Gris

    (SOUTH EASTERN AUSTRALIA) A modern and contemporary wine with a refreshing palate that highlights lifted floral notes, pear and hints of citrus. A vibrant wine that would perfectly suit a range of seafood or white meat dishes.

    34

  • Red

    Bottle

  • Tempus Two Silver Series Shiraz

    (SOUTH EASTERN AUSTRALIA) Violet and purple in colour with crimson reed hues. Sweet plum and jammy fruits with lingering vanilla cedar spice. The wine is medium bodied with a soft tannin finish. Well suited to a variety of red meat dishes and tomato based dishes.

    29

  • Tempus Two Pewter Series Shiraz

    (BAROSSA VALLEY – SA) The palate is medium to full body. Upfront, rich and round in structure. Ripe mulberry and blackberry fruit flavours pre-dominate with hints of cassis and dark, bitter chocolate.

    55

  • Tempus Two Silver Series Merlot

    (SOUTH EASTERN AUSTRALIA) This wine is well flavoured, it has loads of berry fruit flavours. Well balanced by the oak characters picked up during its 16 months' maturation in French oak. There is a persistence of flavour.

    35

  • Tempus Two Silver Series Cabernet Sauvignon

    (SOUTH EASTERN AUSTRALIA) The palate is ripe and concentrated with a wall of very fine drying tannins. The black berry fruits fill the mouth evenly , with hints of subtle herb, notes of clove and tomato.

    40

  • Nepenthe Altitude Pinot Noir

    (ADELAIDE HILLS, SA) A full flavoured Pinot Noir, fragrance of ripe cherries and plums. The palate is elegant & assertive, with luscious soft red cherry fruit flavours and silky tannins.

    37
✻

Prices subject to change without notice. 15% surcharge on public holidays.
5% surcharge for groups 15 or more a la carte.