Our Menu

Culinary Delight

Our Menu

A feast for your eyes and your palate

For Head Chef Cherag Baria, seasonality is the key ingredient in achieving a flavoursome and balanced menu. As such, his modern contemporary menus are inspired by his passion for sourcing the finest seasonal produce available along with his Persian influence.

Cherag emphasises ingredients, prepared and cooked daily so diners can experience a fresh and fine taste. He continues to refine his food, bringing new and exciting dining experiences to the table, with picture perfect dishes that celebrate ingredients and simplicity.

5% surcharge for groups 12 or more a la carte. 15% surcharge on public holidays. All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  Any requested changes to dishes are at the discretion of the chef and may be subject to a surcharge. No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. Prices are subject to change according to market availability.

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Kids Menu

Family friendly

KId's Menu

ALL MEALS INCLUDE 1 SOFT DRINK

FISH AND CHIPS

HAM & PINEAPPLE PIZZA

MARGHERITA PIZZA

All children’s meals are $12.90
(12 years and under)

Lunch

Join us for

Lunch

 

5% surcharge for groups 12 or more a la carte.All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability.

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Dinner

Join us for

Dinner

 

All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.  No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten free bases $5 (Please note: traces of gluten in workspace). Cakeage fee $1 per person. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability. 5% surcharge for groups 12 or more on a la carte menu

GF – Gluten Free, V – Vegetarian, DF – Dairy Free.

Dessert

Always room for

Dessert

Prices subject to change & availability.
Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen.

Drinks

Refreshing

Drinks

Prices subject to change without notice. 15% surcharge on public holidays.
5% surcharge for groups 15 or more a la carte.