Please note, during COVID-19, our menu may be smaller. Apologies for the inconvenience.

Breads & Starters

• Marinated Mixed Olives  (GF/DF/V)

  green Sicilian & black Kalamata olives marinated in chilli, rosemary, garlic, olive oil

  9.0

• Garlic Cheese Crust  (V)

  woodfire pizza crust, garlic, olive oil, mozzarella, herbs

  15.0

• Garlic Crust  (V)

  woodfire pizza crust, garlic, olive oil

  12.0

• Herb Crust

  woodfire pizza crust, mixed herbs, olive oil12.0

  Add selection of 3 home-made dips to any crust5.0

Light Options

• Recommended

  Tomato Bruschetta  (V)

  a mix of pomegranate, tomato, onion, basil and olive oil with crumbled feta, on over roasted bread

  14.0

• Exotic Mushroom Arancini

  served with a Napoli sauce

  16.0

• Woodfire Wings

  finished in a paprika, honey, soy, lime and chilli glaze with fresh chilli and shallots

  16.0

• Charcuterie Board for 2/4

  ham, salami, prosciutto, bresaola, King Island Dairy Brie, Castello Blue Cheese, Pecorino al Tartufo and garlic rubbed parmesan crisps

  28.0/52.0
• Recommended

  Maltese Grazing Board

  white bean sald, Gbejniet, olives, sun dried tomatoes, zalzett and galleti crackers

  24.0

• Crispy Calamari

  with charred lemon and black garlic aioli

  16.0

• Ravioli

  pork belly and sage ravioli pan fried with guanciale, confit garlic oil and parmesan

  22.0

• Maltese Ravjul

  traditional spinach and ricotta ravjul topped with a rich tomato sauce, olive oil and parmesan

  18.0

Mains

• Herb and Parmesan Crumbed Whiting

  with saffron aioli, shoestring fries, fresh salad and lemon

  24.0

• Barramundi

  crispy sin served with a fresh heirloom tomato salad with caperberries, fennel and Sicilian olives, lemon vinaigrette and olive oil

  36.0

• Wagyu Striploin 300g

  clarified garlic butter sauce and crispy chat potatoes

  38.0
• Recommended

  500g Woodfired Ribeye

  sliced off the bone and topped with fresh chimichurri with a hint of chilli

  48.0

• 60/60 Woodfired Crispy Chicken

  250g chicken breast cooked at 60° for 60 minutes with a parsley-parmesan crust, on pumpkin purée, clarified butter sauce, bacon, and sage

  30.0

• Woodfired Crispy Pork Belly

  smoked parsnip cream, apple, red cabbage and apple gravy

  34.0

• Southern Style Chicken Burger

  buttermilk fried chicken, slaw, pickles and our signature sauce with fries

  25.0

• Minchinbury Wagyu Beef Burger

  homemade beef patty, oak lettuce, tomato, red onion, pickles, cheese and our signature sauce with fries

  25.0

• Rigatoni Pasta

  in a 14hr slow-cooked rich tomato and braised lamb ragù

  32.0

• Porcini Mushroom Risotto (V)

  mixed mushrooms with truffle oil and Pecorino Romano Cheese

  25.0

• add chicken

  6.0

Woodfire Pizza

• Margherita  (V)

  tomato base, mozzarella, parmesan, olive oil and basil

  22.0

• Vegetarian  (V)

  tomato base, mozzarella, grilled eggplant, roast capsicum, mushrooms, olives and basil

  24.0

• Ham & Pineapple

  tomato base, mozzarella, smoked ham and pineapple

  24.0

• Capricciosa

  tomato base, mozzarella, smoked ham, mushrooms, artichokes, olives, olives, oregano and basil

  25.0

• Diavola

  tomato base, mozzarella, chilli, salami, olive oil and basil

  25.0
• Recommended

  Spicy Meat Lovers

  harissa base, mozzarella, salami, pepperoni, ham, red onion and parsley

  26.0

• BBQ Meat Lovers

  BBQ base, mozzarella, pepperoni, cabanossi, bacon and ham

  26.0

• Distillery Deluxe

  tomato base, mozzarella, pepperoni, ham, capsicum, olives, mushroom, onion and pineapple (optional)

  28.0

• Prosciutto

  tomato base, mozzarella, fresh tomato, oregano, prosciutto, rocket and parmesan

  27.0

• Calzone

  folded pizza, tomato base, mozzarella, ham, sun dried tomatoes, mushrooms, olives, basil, parmesan  and olive oil

  26.0

• BBQ Chicken

  BBQ base. mozzarella, chicken, ham, red onion and mushrooms

  26.0

• Gamberi

  tomato base, mozzarella, garlic prawns, chilli, mushroom, red onion and parmesan

  28.0

Sides and Salads

• Pan Tossed Greens  (V)

  with seeded mustard butter and almonds

  12.0

• Truffle Scented Potatoes  (DF/V/GF)

  smashed chat potatoes, parsley, sea salt and white truffle olive oil

  12.0

• French Fries  (DF/V)

  seasoned with rosemary and sea salt

  10.0

• Fresh Salad (V)

  Japanese cabbage, Romano cheese, toasted pine nuts, pomegranate and rose vinaigrette

  12.0

• Pear and Rocket (V)

  served with parmesan and balsamic

  12.0

• Spring Salad (V)

  avocado, mango, oak lettuce, almonds, pomegranate pearls and a sweet cranberry dressing

  26.0

• add chicken or prawns

  6.0