Please note, during COVID-19, our menu may be smaller. Apologies for the inconvenience.
Breads & Starters
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Marinated Mixed Olives (GF/DF/V)
green Sicilian & black Kalamata olives marinated in chilli, rosemary, garlic, olive oil
9.0 -
Garlic Cheese Crust (V)
woodfire pizza crust, garlic, olive oil, mozzarella, herbs
15.0 -
Garlic Crust (V)
woodfire pizza crust, garlic, olive oil
12.0 -
Herb Crust
woodfire pizza crust, mixed herbs, olive oil12.0
Add selection of 3 home-made dips to any crust5.0
Light Options
-
Recommended
Tomato Bruschetta (V)
a mix of pomegranate, tomato, onion, basil and olive oil with crumbled feta, on over roasted bread
14.0 -
Exotic Mushroom Arancini
served with a Napoli sauce
16.0 -
Woodfire Wings
finished in a paprika, honey, soy, lime and chilli glaze with fresh chilli and shallots
16.0 -
Charcuterie Board for 2/4
ham, salami, prosciutto, bresaola, King Island Dairy Brie, Castello Blue Cheese, Pecorino al Tartufo and garlic rubbed parmesan crisps
28.0/52.0 -
Recommended
Maltese Grazing Board
white bean sald, Gbejniet, olives, sun dried tomatoes, zalzett and galleti crackers
24.0 -
Crispy Calamari
with charred lemon and black garlic aioli
16.0 -
Ravioli
pork belly and sage ravioli pan fried with guanciale, confit garlic oil and parmesan
22.0 -
Maltese Ravjul
traditional spinach and ricotta ravjul topped with a rich tomato sauce, olive oil and parmesan
18.0
Mains
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Herb and Parmesan Crumbed Whiting
with saffron aioli, shoestring fries, fresh salad and lemon
24.0 -
Barramundi
crispy sin served with a fresh heirloom tomato salad with caperberries, fennel and Sicilian olives, lemon vinaigrette and olive oil
36.0 -
Wagyu Striploin 300g
clarified garlic butter sauce and crispy chat potatoes
38.0 -
Recommended
500g Woodfired Ribeye
sliced off the bone and topped with fresh chimichurri with a hint of chilli
48.0 -
60/60 Woodfired Crispy Chicken
250g chicken breast cooked at 60° for 60 minutes with a parsley-parmesan crust, on pumpkin purée, clarified butter sauce, bacon, and sage
30.0 -
Woodfired Crispy Pork Belly
smoked parsnip cream, apple, red cabbage and apple gravy
34.0 -
Southern Style Chicken Burger
buttermilk fried chicken, slaw, pickles and our signature sauce with fries
25.0 -
Minchinbury Wagyu Beef Burger
homemade beef patty, oak lettuce, tomato, red onion, pickles, cheese and our signature sauce with fries
25.0 -
Rigatoni Pasta
in a 14hr slow-cooked rich tomato and braised lamb ragù
32.0 -
Porcini Mushroom Risotto (V)
mixed mushrooms with truffle oil and Pecorino Romano Cheese
25.0 -
add chicken
6.0
Woodfire Pizza
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Margherita (V)
tomato base, mozzarella, parmesan, olive oil and basil
22.0 -
Vegetarian (V)
tomato base, mozzarella, grilled eggplant, roast capsicum, mushrooms, olives and basil
24.0 -
Ham & Pineapple
tomato base, mozzarella, smoked ham and pineapple
24.0 -
Capricciosa
tomato base, mozzarella, smoked ham, mushrooms, artichokes, olives, olives, oregano and basil
25.0 -
Diavola
tomato base, mozzarella, chilli, salami, olive oil and basil
25.0 -
Recommended
Spicy Meat Lovers
harissa base, mozzarella, salami, pepperoni, ham, red onion and parsley
26.0 -
BBQ Meat Lovers
BBQ base, mozzarella, pepperoni, cabanossi, bacon and ham
26.0 -
Distillery Deluxe
tomato base, mozzarella, pepperoni, ham, capsicum, olives, mushroom, onion and pineapple (optional)
28.0 -
Prosciutto
tomato base, mozzarella, fresh tomato, oregano, prosciutto, rocket and parmesan
27.0 -
Calzone
folded pizza, tomato base, mozzarella, ham, sun dried tomatoes, mushrooms, olives, basil, parmesan and olive oil
26.0 -
BBQ Chicken
BBQ base. mozzarella, chicken, ham, red onion and mushrooms
26.0 -
Gamberi
tomato base, mozzarella, garlic prawns, chilli, mushroom, red onion and parmesan
28.0
Sides and Salads
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Pan Tossed Greens (V)
with seeded mustard butter and almonds
12.0 -
Truffle Scented Potatoes (DF/V/GF)
smashed chat potatoes, parsley, sea salt and white truffle olive oil
12.0 -
French Fries (DF/V)
seasoned with rosemary and sea salt
10.0 -
Fresh Salad (V)
Japanese cabbage, Romano cheese, toasted pine nuts, pomegranate and rose vinaigrette
12.0 -
Pear and Rocket (V)
served with parmesan and balsamic
12.0 -
Spring Salad (V)
avocado, mango, oak lettuce, almonds, pomegranate pearls and a sweet cranberry dressing
26.0 -
add chicken or prawns
6.0
5% surcharge for groups 12 or more a la carte.All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability.
No half/half pizzas | Extra Toppings $2 each | Extra seafood & meat toppings $4 each | Gluten Free Bases $5 | Please note traces of gluten in workspace
GF – Gluten Free, V – Vegetarian, DF – Dairy Free.