5% surcharge for groups 12 or more a la carte.All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability.
No half/half pizzas | Extra Toppings $2 each | Extra seafood & meat toppings $4 each | Gluten Free Bases $5 | Please note traces of gluten in workspace
GF – Gluten Free, V – Vegetarian, DF – Dairy Free.