Breads & Starters

• Marinated Mixed Olives  (GF/DF/V)

  green Sicilian & black Kalamata olives marinated in chilli, rosemary, garlic, olive oil

  9.0

• Garlic Cheese Crust  (V)

  woodfire pizza crust, garlic, olive oil, mozzarella, herbs

  15.0

• Garlic Crust  (V)

  woodfire pizza crust, garlic, olive oil

  10.0

• Herb Crust

  woodfire pizza crust, mixed herbs, olive oil, balsamic10.0

  Add selection of 3 home-made dips to any crust5.0

Light Options

• Recommended

  Burrata Bruschetta  (V)

  a mix of capsicum, onion and tomato with cracked pepper & sea salt served warm on oven roasted bread

  16.0

• Exotic Mushroom Arancini

  served with a spiced pumpkin purée and herbed salad

  18.0

• Woodfire Wings

  finished in a paprika, lime and chilli glaze with fresh chilli and shallots

  16.0

• Charcuterie Board for 2/4

  ham, salami, prosciutto, bresaola, King Island Dairy Brie, Castello Blue Cheese, Pecorino al Tartufo and garlic rubbed parmesan crisps

  28.0/52.0

• Crispy Calamari

  with charred lemon and black garlic aioli

  18.0

• Kingfish Ceviche  (V)

  with pickled fennel, fried baby capers, cucumber, finger limes and soy jelly

  18.0

• Ravioli

  pork belly and sage ravioli pan fried with guanciale, confit garlic oil and parmesan

  22.0

Mains

• Herb and Parmesan Crumbed Whiting

  with saffron aioli, shoestring fries, fresh salad and lemon

  24.0

• Barramundi

  crispy sin served with a fresh heirloom tomato salad with caperberries, fennel and Sicilian olives, lemon vinaigrette and olive oil

  36.0

• Wagyu Striploin 300g

  clarified garlic butter sauce and crispy chat potatoes

  32.0
• Recommended

  500g Woodfired Ribeye

  sliced off the bone and topped with fresh chimichurri with a hint of chilli

  38.0

• 60/60 Woodfired Crispy Chicken

  pumpkin purée, clarified butter sauce, bacon, basil and tomato with a hint of chilli

  30.0

• Woodfired Crispy Pork Belly

  smoked parsnip cream, apple and fennel

  30.0

• Rigatoni Pasta

  in a 14hr slow cooked rich tomato and braised lamb ragù

  32.0

• Porcini Mushroom Risotto (V)

  mixed mushrooms with truffle oil and pecorino Romano Cheese

  27.0

• Spring Salad (V)

  avocado, mango, oak lettuce, almonds, pomegranate pearls and a sweet cranberry dressing

  26.0

• add chicken or prawns

  6.0

Woodfire Pizza

• Margherita  (V)

  tomato base, mozzarella, parmesan, olive oil and basil

  22.0

• Vegetarian  (V)

  tomato base, mozzarella, grilled eggplant, roast capsicum, mushrooms, olives and basil

  24.0

• Ham & Pineapple

  tomato base, mozzarella, smoked ham and pineapple

  24.0

• Capricciosa

  tomato base, mozzarella, smoked ham, mushrooms, artichokes, olives, olives, oregano and basil

  25.0

• Diavola

  tomato base, mozzarella, chilli, salami, olive oil and basil

  25.0
• Recommended

  Spicy Meat Lovers

  harissa base, mozzarella, salami, pepperoni, ham, red onion and parsley

  26.0

• BBQ Meat Lovers

  BBQ base, mozzarella, pepperoni, cabanossi, bacon and ham

  26.0

• Distillery Deluxe

  tomato base, mozzarella, pepperoni, ham, capsicum, olives, mushroom, onion and pineapple (optional)

  28.0

• Prosciutto

  tomato base, mozzarella, fresh tomato, oregano, prosciutto, rocketand parmesan

  27.0

• Calzone

  folded pizza, tomato base, mozzarella, ham, sun dried tomatoes, mushrooms, olives, basil, parmesan  and olive oil

  26.0

• BBQ Chicken

  BBQ base. mozzarella, chicken, ham, red onion and mushrooms

  26.0

• Gamberi

  tomato base, mozzarella, garlic prawns, chilli, mushroom, red onion and parmesan

  28.0

Sides

• Pan Tossed Greens  (V)

  with seeded mustard butter and almonds

  12.0

• Truffle Scented Potatoes  (DF/V/GF)

  smashed chat potatoes, parsley, sea salt and white truffle olive oil

  12.0

• French Fries  (DF/V)

  seasoned with rosemary and sea salt

  10.0

• Fresh Salad (V)

  Japanese cabbage, Romano cheese, toasted pine nuts, pomegranate and rose vinaigrette

  12.0