All sauces are cooked fresh per meal so please allow optimum cooking time for quality meals. Please advise our staff if you are allergic to any ingredients even if it doesn’t appear in the meal you have chosen. No half & half on pizzas. Extra toppings $2 each; excl seafood & meat $4 each. Gluten-free bases $5 (Please note: traces of gluten in the workspace). Cakeage fee $1 per person. We do not split bills. 15% surcharge on public holidays. Prices are subject to change according to market availability. 5% surcharge for groups 12 or more on a la carte menu
GF – Gluten-Free, V – Vegetarian, DF – Dairy Free.